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International Journal of Meat Science

Publisher: Asian Network for Scientific Information

International Journal of Meat Science is a newly launched peer-reviewed scientific journal dedicated to publishing high-quality research that describe the most significant and cutting-edge research in all areas of meat science. Scope of the journal includes: Production, preparation, processing, cooking, consumption, quality, composition, nutritional values and consumer acceptability.

International Journal of Meat Science now accepting new submissions, submit your next paper via online submission system.

Citations

Most Cited

Meat Species Specifications to Ensure the Quality of Meat-A Review
84 Citations
Quality Changes in Chevon Harrisa (Meat based Product) during Refrigerated Storage
31 Citations
Causes, Concerns, Consequences and Control of Microbial Contaminants in Meat-A Review
23 Citations

Indexed In

Asian Digital Library
Google Scholar

Journal Metrics

Acceptance

56 %

Citations

205

APC

325 $

Recent Articles

Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues
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Quality Assessment of Suya (Tsire) as Affected by Moringa oleifera Leaf Powder
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Processing and Sensory Characteristics of Ground Beef Treated with Long Chain Organic Acids
Abstract PDF Fulltext Citations XML References
Use of Natural Antioxidants in Muscle Foods and their Benefits in Human Health: An Overview
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Comparison of Levels of Calpains and Calpastatin in Blood and their Distribution in Skeletal Muscle of Turkey
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