Z. F. Bhat
Division of Livestock Products Technology,Faculty of Veterinary Sciences and Animal Husbandry,Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu,R.S. Pura-181 102, Jammu and Kashmir, India
V. Pathak
Division of Livestock Products Technology,Faculty of Veterinary Sciences and Animal Husbandry,Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu,R.S. Pura-181 102, Jammu and Kashmir, India
S. A.A. Bukhari
Division of Livestock Products Technology,Faculty of Veterinary Sciences and Animal Husbandry,Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu,R.S. Pura-181 102, Jammu and Kashmir, India
S. R. Ahmad
Division of Livestock Products Technology,Faculty of Veterinary Sciences and Animal Husbandry,Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu,R.S. Pura-181 102, Jammu and Kashmir, India
H. Bhat
Department of Biotechnology, University of Kashmir, Hazratbal, Srinagar, 190006,Jammu and Kashmir, India
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How to cite this article
Z. F. Bhat, V. Pathak, S. A.A. Bukhari, S. R. Ahmad and H. Bhat, 2011. Quality Changes in Chevon Harrisa (Meat Based Product) During Refrigerated Storage. International Journal of Meat Science, 1: 52-61.
DOI: 10.3923/ijmeat.2011.52.61
URL: https://scialert.net/abstract/?doi=ijmeat.2011.52.61
DOI: 10.3923/ijmeat.2011.52.61
URL: https://scialert.net/abstract/?doi=ijmeat.2011.52.61