Garcinia cambogia Fruit Extract Enhances the Shelf Life of Pork Fry
in Room Temperature
K.S. Bhuvana, P.K. Mandal and U.K. Pal
International Journal of Meat Science Volume 2, Number 2, 27-33, 2012
Abstract PDF Fulltext Citations XML References
Carcass and Lean Quality Characterization of the Autochthonous Goats in the Semi-arid Zone of North-western Nigeria
M. Jibir, I. Jibrila, S. Garba, A.M. Isa and A.B. Omojola
International Journal of Meat Science Volume 2, Number 2, 34-39, 2012
Abstract PDF Fulltext Citations XML References