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Evaluation of Prebiotic and Antimicrobial Properties of Natural Extracts International Journal of Scientific Research in Science and Technology |
How to cite this article
K.S. Bhuvana, P.K. Mandal and U.K. Pal, 2012. Garcinia cambogia Fruit Extract Enhances the Shelf Life of Pork Fry
in Room Temperature. International Journal of Meat Science, 2: 27-33.
DOI: 10.3923/ijmeat.2012.27.33
URL: https://scialert.net/abstract/?doi=ijmeat.2012.27.33
DOI: 10.3923/ijmeat.2012.27.33
URL: https://scialert.net/abstract/?doi=ijmeat.2012.27.33