Subscribe Now Subscribe Today
Science Alert
 
Blue
   
Curve Top
International Journal of Dairy Science
  Year: 2011 | Volume: 6 | Issue: 1 | Page No.: 66-71
DOI: 10.3923/ijds.2011.66.71
 
Facebook Twitter Digg Reddit Linkedin StumbleUpon E-mail

Isolation and Identification of Lactic Acid Bacteria from Raw Cow Milk in Khartoum State, Sudan

Asmahan Azhari Ali

Abstract:
A total of 8 samples of cow raw milks were collected from different areas of Khartoum state were analyzed for bacterial load. A total of 23 strains of lactic acid bacteria were isolated, out of which 12 strains were cocci and 11 strains were facultatively heterofermentative lactobacilli. Lactic acid bacteria were identified on the basis of phenotypic characters as Lactococcus lactis, Enterococcus faecalis, Enterococcus faecium, Enterococcus durans, Lactobacillus paracasei subsp. paracasei, Lactobacillus plantarum and Lactobacillus rhamnosus.
PDF Fulltext XML References Citation Report Citation
 RELATED ARTICLES:
  •    Isolation and Identification of Indigenous Lactic Acid Bacteria by Sequencing the 16S rRNA from Dangke, A Traditional Cheese from Enrekang, South Sulawesi
  •    Effect of Bacterial Interactions on Antimicrobial Compound Production by Lactic Acid Bacteria
How to cite this article:

Asmahan Azhari Ali , 2011. Isolation and Identification of Lactic Acid Bacteria from Raw Cow Milk in Khartoum State, Sudan. International Journal of Dairy Science, 6: 66-71.

DOI: 10.3923/ijds.2011.66.71

URL: https://scialert.net/abstract/?doi=ijds.2011.66.71

COMMENT ON THIS PAPER
 
 
 

 

 
 
 
 
 
 
 
 
 

 
 
 
 
 
 
 
 
 

Curve Bottom