Isolation and Identification of Lactic Acid Bacteria from Raw Cow Milk in Khartoum State, Sudan

Research Article

Isolation and Identification of Lactic Acid Bacteria from Raw Cow Milk in Khartoum State, Sudan

A total of 8 samples of cow raw milks were collected from different areas of Khartoum state were analyzed for bacterial load. A total of 23 strains of lactic acid bacteria were isolated, out of which 12 strains were cocci and 11 strains were facultatively heterofermentative lactobacilli. Lactic acid bacteria were identified on the basis of phenotypic characters as Lactococcus lactis, Enterococcus faecalis, Enterococcus faecium, Enterococcus durans, Lactobacillus paracasei subsp. paracasei, Lactobacillus plantarum and Lactobacillus rhamnosus.

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Asmahan Azhari Ali, 2011. Isolation and Identification of Lactic Acid Bacteria from Raw Cow Milk in Khartoum State, Sudan. International Journal of Dairy Science, 6: 66-71.

DOI: 10.3923/ijds.2011.66.71

URL: https://scialert.net/abstract/?doi=ijds.2011.66.71

International Journal of Dairy Science

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Asmahan Azhari Ali

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Research Article

Isolation and Identification of Lactic Acid Bacteria from Raw Cow Milk in Khartoum State, Sudan

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