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International Journal of Dairy Science

Year: 2011 | Volume: 6 | Issue: 1 | Page No.: 66-71
DOI: 10.3923/ijds.2011.66.71

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Authors


Asmahan Azhari Ali

Country: Sudan

Keywords


  • human diet
  • lactic acid bacteria
  • Raw milk
Research Article

Isolation and Identification of Lactic Acid Bacteria from Raw Cow Milk in Khartoum State, Sudan

Asmahan Azhari Ali
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Rathnayaka, R.M.U.S.K., 2012. Effect of bacterial interactions on antimicrobial compound production by lactic acid bacteria. Int. J. Dairy Sci., 7: 63-69.
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Syah, S.P., C. Sumantri, I.I. Arief and E. Taufik, 2017. Isolation and identification of indigenous lactic acid bacteria by sequencing the 16S rRNA from Dangke, A traditional cheese from Enrekang, South Sulawesi. Pak. J. Nutr., 16: 384-392.
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How to cite this article

Asmahan Azhari Ali , 2011. Isolation and Identification of Lactic Acid Bacteria from Raw Cow Milk in Khartoum State, Sudan. International Journal of Dairy Science, 6: 66-71.

DOI: 10.3923/ijds.2011.66.71

URL: https://scialert.net/abstract/?doi=ijds.2011.66.71

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