Citations in impact factor journals
Multi-functional application of Moringa oleifera Lam. in
nutrition and animal food products: A review Food Research International |
Comparing severity of continuous torrefaction for five biomass
with a wide range of bulk density and particle size Renewable Energy |
Citation to this article as recorded by
Effect of organic fertilizers rate on plant survival and mineral
properties of Moringa oleifera under greenhouse conditions International Journal of Recycling of Organic Waste in Agriculture |
ICP-OES DETERMINATION OF ESSENTIAL AND NON-ESSENTIAL ELEMENTS IN MORINGA OLEIFERA, SALVIA HISPANICA AND LINUM USITATISSIMUM Scientific African |
Changes in Pigment Contents and Nutritional Components of Moringa oleifera Lam. as Impacted by Different Feedstuff Compost Receipts Compost Science & Utilization |
Feed Formulation of Improved Egg Custard formulation using Response Surface Methodology (RSM) IOP Conference Series: Earth and Environmental Science |
Evaluation of the biological activity of Moringa oleifera leaves extract after incorporating silver nanoparticles, in vitro study Bulletin of the National Research Centre Vol. 43, Issue 1, , 2019 |
The Potential Applications of Moringa oleifera Leaves in Functional Herbal Beverages: A Review of its Nutritional, Medicinal, and Toxicity Profiles Current Nutrition & Food Science Vol. 17, Issue 3, 272, 2021 |
How to cite this article
Mbaiguinam Mbailao, Tarkodjiel Mianpereum and Ngakou Albert, 2014. Proximal and Elemental Composition of Moringa oleifera (Lam) Leaves
from Three Regions of Chad. Journal of Food Resource Science, 3: 12-20.
DOI: 10.3923/jfrs.2014.12.20
URL: https://scialert.net/abstract/?doi=jfrs.2014.12.20
DOI: 10.3923/jfrs.2014.12.20
URL: https://scialert.net/abstract/?doi=jfrs.2014.12.20