Antioxidant Activity and Phenolics Content of the Seeds of Eighteen Varieties
of Edible Cucurbitaceae of Niger
Haoua Sabo, Hassimi Sadou, Mousbahou Malam Alma, Ramatou Seini Sidikou, Mahamane Saadou and Ibrahim Adamou Amoukou
Journal of Food Resource Science Volume 3, Number 1, 1-11, 2014
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Proximal and Elemental Composition of Moringa oleifera (Lam) Leaves
from Three Regions of Chad
Mbaiguinam Mbailao, Tarkodjiel Mianpereum and Ngakou Albert
Journal of Food Resource Science Volume 3, Number 1, 12-20, 2014
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