Citation to this article as recorded by
Indiarto, R., Y. Ranoto, U. Santoso and Supriyanto, 2019. Evaluation of physicochemical properties and antioxidant activity of polyphenol-rich cacao bean extract through water blanching. Pak. J. Nut., 18: 278-287. CrossRefDirect Link |
Sugiyanti, D., P. Darmadji, U. Santoso, Y. Pranoto, C. Anwar and S. Anggrahini, 2018. Biological activity of native and low molecular weight chitosan obtained by steam explosion process. Pak. J. Biol. Sci., 21: 441-447. CrossRefDirect Link |
How to cite this article
Dina Sugiyanti, Purnama Darmadji, Sri Anggrahini, Chairil Anwar and Umar Santoso, 2018. Preparation and Characterization of Chitosan from Indonesian Tambak Lorok Shrimp Shell Waste and Crab Shell Waste. Pakistan Journal of Nutrition, 17: 446-453.
DOI: 10.3923/pjn.2018.446.453
URL: https://scialert.net/abstract/?doi=pjn.2018.446.453
DOI: 10.3923/pjn.2018.446.453
URL: https://scialert.net/abstract/?doi=pjn.2018.446.453