Preparation and Characterization of Chitosan from Indonesian Tambak Lorok Shrimp Shell Waste and Crab Shell Waste

Research Article

Preparation and Characterization of Chitosan from Indonesian Tambak Lorok Shrimp Shell Waste and Crab Shell Waste

Citation to this article as recorded by ASCI

. : -.

Indiarto, R., Y. Ranoto, U. Santoso and Supriyanto, 2019. Evaluation of physicochemical properties and antioxidant activity of polyphenol-rich cacao bean extract through water blanching. Pak. J. Nut., 18: 278-287.
CrossRef | Direct Link |

Services