Research Article
Preparation and Characterization of Chitosan from Indonesian Tambak Lorok Shrimp Shell Waste and Crab Shell Waste

Citation to this article as recorded by ASCI
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Indiarto, R., Y. Ranoto, U. Santoso and Supriyanto, 2019. Evaluation of physicochemical properties and antioxidant activity of polyphenol-rich cacao bean extract through water blanching. Pak. J. Nut., 18: 278-287.
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