How to cite this article:
Dina Sugiyanti, Purnama Darmadji, Sri Anggrahini, Chairil Anwar and Umar Santoso, 2018. Preparation and Characterization of Chitosan from Indonesian Tambak Lorok Shrimp Shell Waste and Crab Shell Waste. Pakistan Journal of Nutrition, 17: 446-453. DOI: 10.3923/pjn.2018.446.453 URL: https://scialert.net/abstract/?doi=pjn.2018.446.453
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