Dina Sugiyanti
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora, Bulaksumur, 55281 Yogyakarta, Indonesia
Purnama Darmadji
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora, Bulaksumur, 55281 Yogyakarta, Indonesia
Sri Anggrahini
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora, Bulaksumur, 55281 Yogyakarta, Indonesia
Chairil Anwar
Department of Chemistry, Faculty of Mathematics and Natural Sciences, Gadjah Mada University, Yogyakarta, Indonesia
Umar Santoso
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora, Bulaksumur, 55281 Yogyakarta, Indonesia
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How to cite this article
Dina Sugiyanti, Purnama Darmadji, Sri Anggrahini, Chairil Anwar and Umar Santoso, 2018. Preparation and Characterization of Chitosan from Indonesian Tambak Lorok Shrimp Shell Waste and Crab Shell Waste. Pakistan Journal of Nutrition, 17: 446-453.
DOI: 10.3923/pjn.2018.446.453
URL: https://scialert.net/abstract/?doi=pjn.2018.446.453
DOI: 10.3923/pjn.2018.446.453
URL: https://scialert.net/abstract/?doi=pjn.2018.446.453