Enhancing Secondary Metabolites (Emphasis on Phenolics and Antioxidants) in Plants through Elicitation and Metabolomics
Iyiola Oluwakemi Owolabi, Chutha Takahashi Yupanqui and Sunisa Siripongvutikorn
Pakistan Journal of Nutrition Volume 17, Number 9, 411-420, 2018
Abstract PDF Fulltext Citations XML References
South Eastern Nigerian Seafood Diets have Desirable Effects on Biochemical Indices of Experimental Rabbits
O.A. Ojiako, C.O. Ujowundu, C.S. Alisi, C.U. Igwe and C.A. Ogbuji
Pakistan Journal of Nutrition Volume 17, Number 9, 421-426, 2018
Abstract PDF Fulltext Citations XML References
Antibacterial Activity Testing and Ethanol Extract Characterization of Oil Palm Fronds (Elaeis guineensis Jacq)
Dewi Febrina, Rahmi Febriyanti, Syukria Ikhsan Zam, Jully Handoko, Abdul Fatah and Jepri Juliantoni
Pakistan Journal of Nutrition Volume 17, Number 9, 427-433, 2018
Abstract PDF Fulltext Citations XML References
Increased Inhibition of Angiotensin Converting Enzyme (ACE) Obtained from Indonesian Buffalo Meat Protein Using SEP-PAK Plus C18
Rio Olympias Sujarwanta, Jamhari , Edi Suryanto, Rusman , Setiyono , Endy Triyannanto, Yuny Erwanto and Ragil Yuliatmo
Pakistan Journal of Nutrition Volume 17, Number 9, 434-440, 2018
Abstract PDF Fulltext Citations XML References
Effect of Post-mortem Electrical Stimulation on Meat Quality of Pesisir Cattle (Indigenous Cattle of West Sumatera)
Khasrad , Sarbaini , Arfai and Rusdimansyah
Pakistan Journal of Nutrition Volume 17, Number 9, 441-445, 2018
Abstract PDF Fulltext Citations XML References
Preparation and Characterization of Chitosan from Indonesian Tambak Lorok Shrimp Shell Waste and Crab Shell Waste
Dina Sugiyanti, Purnama Darmadji, Sri Anggrahini, Chairil Anwar and Umar Santoso
Pakistan Journal of Nutrition Volume 17, Number 9, 446-453, 2018
Abstract PDF Fulltext Citations XML References
Effect of Feed Types and Estimation of Nitrogen-Phosphorus Loading Caused by Common Carp (Cyprinus carpio) in Lake Maninjau, Indonesia
Hafrijal Syandri, Azrita and Ainul Mardiah
Pakistan Journal of Nutrition Volume 17, Number 9, 454-461, 2018
Abstract PDF Fulltext Citations XML References