Research Article

Citations for "Influence of some Abiotic Anti-Fungi and Saccharomyces cerevisiae on Aflatoxin B1 and Isolated Fungi from some Cheese Types"


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Abou Ayana, I.A.A., A.M. El Deeb and A.A. Ibrahim, 2016. Using of dairy propionibacteria as Bio-Preservative in kareish cheese. Int. J. Dairy Sci., 11: 114-123.
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Assessment of aflatoxin M1 and B1 in some dairy products with referring to the analytical performances of enzyme-linked immunosorbent assay in comparison to high-performance liquid chromatography
Veterinary World


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Occurrence of Aflatoxin M1 in Cheese and Yoghurt Marketed at El-Fayoum Province, Egypt
International Journal of Dairy Science Vol. 16, Issue 4, 146, 2021

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