Influence of some Abiotic Anti-Fungi and Saccharomyces cerevisiae on Aflatoxin B1 and Isolated Fungi from some Cheese Types
I.A.A. Abou Ayana, A.A. Gamal El-Deen, K.M.K. Ayyad and M.A. El-Metwally
International Journal of Dairy Science Volume 9, Number 2, 32-44, 2014
Abstract PDF Fulltext Citations XML References
Influence of Allium sativum or Cinnamomum verum on Physicochemical
Characteristics of Yogurt
A.B. Shori, A.S. Baba , M. Misran and H.W. Tan
International Journal of Dairy Science Volume 9, Number 2, 45-55, 2014
Abstract PDF Fulltext Citations XML References
Resistance of Immobilized Lactoperoxidase Activity from Bovine Whey Against
Storage Solutions
Dwi Novrina Nawangsari, Ahmad Ni`matullah Al-Baarri, Sri Mulyani, Anang Mohamad Legowo and V. Priyo Bintoro
International Journal of Dairy Science Volume 9, Number 2, 56-62, 2014
Abstract PDF Fulltext Citations XML References