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  1. International Journal of Dairy Science
  2. Vol 9 (2), 2014
  3. 32-44
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International Journal of Dairy Science

Year: 2014 | Volume: 9 | Issue: 2 | Page No.: 32-44
DOI: 10.3923/ijds.2014.32.44

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Authors


I.A.A. Abou Ayana

Country: Egypt

A.A. Gamal El-Deen

Country: Egypt

K.M.K. Ayyad

Country: Egypt

M.A. El-Metwally

Country: Egypt

Keywords


  • aflatoxin B1
  • anti-fungi
  • Cheese
  • fungi
  • S. cerevisiae
Research Article

Influence of some Abiotic Anti-Fungi and Saccharomyces cerevisiae on Aflatoxin B1 and Isolated Fungi from some Cheese Types

I.A.A. Abou Ayana, A.A. Gamal El-Deen, K.M.K. Ayyad and M.A. El-Metwally
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Citations in impact factor journals

Assessment of aflatoxin M1 and B1 in some dairy products with referring to the analytical performances of enzyme-linked immunosorbent assay in comparison to high-performance liquid chromatography
Veterinary World

Citation to this article as recorded by ASCI logo

Abou Ayana, I.A.A., A.M. El Deeb and A.A. Ibrahim, 2016. Using of dairy propionibacteria as Bio-Preservative in kareish cheese. Int. J. Dairy Sci., 11: 114-123.
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Citation to this article as recorded by Crossref logo

Occurrence of Aflatoxin M1 in Cheese and Yoghurt Marketed at El-Fayoum Province, Egypt
International Journal of Dairy Science Vol. 16, Issue 4, 146, 2021

How to cite this article

I.A.A. Abou Ayana, A.A. Gamal El-Deen, K.M.K. Ayyad and M.A. El-Metwally, 2014. Influence of some Abiotic Anti-Fungi and Saccharomyces cerevisiae on Aflatoxin B1 and Isolated Fungi from some Cheese Types. International Journal of Dairy Science, 9: 32-44.

DOI: 10.3923/ijds.2014.32.44

URL: https://scialert.net/abstract/?doi=ijds.2014.32.44

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