Influence of Melamine Adulteration and Proteolytic Enzymes on Total Protein Content of Imported Milk Powder
Esraa Yosry Abdel Halim, Hamdy El-Essawy, Abeer Abdel Nasser Awad and Lamiaa Ibrahim Ahmed
International Journal of Dairy Science Volume 16, Number 4, 127-136, 2021
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Effect of Different Factors on Consumer Properties of Fermented Milk Products with a Functional Orientation
Svetlana Kanareikina, Ekaterina Ganieva, Vladimir Kanareikin, Irina Mironova, Azat Nigmatyanov and Igor Gazeev
International Journal of Dairy Science Volume 16, Number 4, 137-145, 2021
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Occurrence of Aflatoxin M1 in Cheese and Yoghurt Marketed at El-Fayoum Province, Egypt
A.H. Adam, Salwa A. Aly, Rasha M.H. Sayed-El Ahl and M.F. Saad
International Journal of Dairy Science Volume 16, Number 4, 146-152, 2021
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Regional Variation Accuracy Detection of Natural Grass Multi-Species as Dairy Cattle Forage using FT-NIRS
Despal , L.J. Andini, E. Nugraha and R. Zahera
International Journal of Dairy Science Volume 16, Number 4, 153-160, 2021
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