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International Journal of Dairy Science

Year: 2021 | Volume: 16 | Issue: 4 | Page No.: 137-145
DOI: 10.3923/ijds.2021.137.145

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Authors


Svetlana  Kanareikina

Svetlana Kanareikina

LiveDNA: 712.36650

Ekaterina Ganieva


Vladimir Kanareikin


Irina Mironova


Azat Nigmatyanov


Igor Gazeev


Keywords


  • Cow milk
  • goat milk
  • homogenization
  • mare milk
  • organoleptic
  • pasteurization
  • pectin’s
  • physicochemical
  • starter cultures
Research Article

Effect of Different Factors on Consumer Properties of Fermented Milk Products with a Functional Orientation

Svetlana Kanareikina , Ekaterina Ganieva, Vladimir Kanareikin, Irina Mironova, Azat Nigmatyanov and Igor Gazeev
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How to cite this article

Svetlana Kanareikina, Ekaterina Ganieva, Vladimir Kanareikin, Irina Mironova, Azat Nigmatyanov and Igor Gazeev, 2021. Effect of Different Factors on Consumer Properties of Fermented Milk Products with a Functional Orientation. International Journal of Dairy Science, 16: 137-145.

DOI: 10.3923/ijds.2021.137.145

URL: https://scialert.net/abstract/?doi=ijds.2021.137.145

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