Esraa Yosry Abdel Halim
Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
Hamdy El-Essawy
Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
Abeer Abdel Nasser Awad
Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
Lamiaa Ibrahim Ahmed
Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
LiveDNA: 20.25297
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How to cite this article
Esraa Yosry Abdel Halim, Hamdy El-Essawy, Abeer Abdel Nasser Awad and Lamiaa Ibrahim Ahmed, 2021. Influence of Melamine Adulteration and Proteolytic Enzymes on Total Protein Content of Imported Milk Powder. International Journal of Dairy Science, 16: 127-136.
DOI: 10.3923/ijds.2021.127.136
URL: https://scialert.net/abstract/?doi=ijds.2021.127.136
DOI: 10.3923/ijds.2021.127.136
URL: https://scialert.net/abstract/?doi=ijds.2021.127.136