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International Journal of Dairy Science

Year: 2021 | Volume: 16 | Issue: 4 | Page No.: 127-136
DOI: 10.3923/ijds.2021.127.136

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Authors


Esraa Yosry Abdel Halim

Country: Egypt

Hamdy El-Essawy

Country: Egypt

Abeer Abdel Nasser Awad

Country: Egypt

Lamiaa  Ibrahim Ahmed

Lamiaa Ibrahim Ahmed

LiveDNA: 20.25297

Keywords


  • amino acid content
  • ELISA
  • Hydrolysis degree
  • melamine
  • milk powder
  • Milk protein
  • proteolytic enzymes
  • proteolytic microorganisms
  • TNBS
Research Article

Influence of Melamine Adulteration and Proteolytic Enzymes on Total Protein Content of Imported Milk Powder

Esraa Yosry Abdel Halim, Hamdy El-Essawy, Abeer Abdel Nasser Awad and Lamiaa Ibrahim Ahmed
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How to cite this article

Esraa Yosry Abdel Halim, Hamdy El-Essawy, Abeer Abdel Nasser Awad and Lamiaa Ibrahim Ahmed, 2021. Influence of Melamine Adulteration and Proteolytic Enzymes on Total Protein Content of Imported Milk Powder. International Journal of Dairy Science, 16: 127-136.

DOI: 10.3923/ijds.2021.127.136

URL: https://scialert.net/abstract/?doi=ijds.2021.127.136

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