International Journal of Dairy Science is a high quality peer-reviewed scientific journal dedicated to publish cutting edge research work on all aspects of dairy sciences. Scope of the journal includes: Biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health quality assurance, sanitation, microbiology and bacteriology.
Goat Milk a Possible Alternative Source of Protein and Minerals to the Rural Poor Populace in Nigeria: A Case Study of Mubi Area of Adamawa State, Nigeria
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