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International Journal of Dairy Science

Year: 2012 | Volume: 7 | Issue: 1 | Page No.: 1-10
DOI: 10.3923/ijds.2012.1.10

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Authors


Aziz Homayouni

Country: Iran

Aslan Azizi

Country: Iran

Mina Javadi

Country: Iran

Solmaz Mahdipour

Country: Iran

Hanie Ejtahed

Country: Iran

Keywords


  • development
  • ice cream
  • Probiotic
  • sensory properties
  • survival
Review Article

Factors Influencing Probiotic Survival in Ice Cream: A Review

Aziz Homayouni, Aslan Azizi, Mina Javadi, Solmaz Mahdipour and Hanie Ejtahed
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Citation to this article as recorded by ASCI logo

Homayouni, A., L. Payahoo and A. Azizi, 2012. Effects of probiotics on lipid profile: A review. Am. J. Food Technol., 7: 251-265.
CrossRef

Citation to this article as recorded by Crossref logo

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How to cite this article

Aziz Homayouni, Aslan Azizi, Mina Javadi, Solmaz Mahdipour and Hanie Ejtahed, 2012. Factors Influencing Probiotic Survival in Ice Cream: A Review. International Journal of Dairy Science, 7: 1-10.

DOI: 10.3923/ijds.2012.1.10

URL: https://scialert.net/abstract/?doi=ijds.2012.1.10

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