Morphology and Osteogenic Capability of MC3T3-E1 Cells on Granular Hydroxyapatite Scaffold
Farinawati Yazid, Amy Ng May Kay, Wong Yik Qin, Nur Atmaliya Luchman, Rohaya Megat Abdul Wahab and Shahrul Hisham Zainal Ariffin
Journal of Biological Sciences Volume 19, Number 3, 201-209, 2019
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Characterization of Fungi that Able to Degrade Phenol from Different Contaminated Areas in Saudi Arabia
Amany Gomaa Ibrahim and Lujin Saaed Yean Allah EL-Gamdi
Journal of Biological Sciences Volume 19, Number 3, 210-217, 2019
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Exploration of Indigenous Arbuscular Mycorrhizal Fungi on Post Mining Soil as Rehabilitation Strategy
Chairul, Zozy Aneloi Noli, Suwirmen, Syamsuardi and Reini
Journal of Biological Sciences Volume 19, Number 3, 218-223, 2019
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Neonatal Oral Curcumin: Effect on Telomere Lengths of Adolescent Rats Fed a High Fructose Diet Post-weaning
Kasimu Ghandi Ibrahim, Eliton Chivandi, Kennedy Honey Erlwanger and Richard Leslie Brooksbank
Journal of Biological Sciences Volume 19, Number 3, 224-230, 2019
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Impact of Kaki (Diospyros kaki) Juice on the Rheological, Sensory and Color Properties of Spreadable Processed Cheese Analogue
Hayam Mohamed Abbas, Wafaa Mohamed Zaky, Laila Khaled Hassan, Nadia Mohamed Shahein, Ashraf Gaber Mohamed, Nabil Mohamed Samy and Eman Sayed Abdelkader Farahat
Journal of Biological Sciences Volume 19, Number 3, 231-236, 2019
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Community’s Knowledge on Euphorbia groenewaldii: Its Populations, Threats and Conservation in Limpopo Province, South Africa
Marula Triumph Rasethe and Sebua Silas Semenya
Journal of Biological Sciences Volume 19, Number 3, 237-247, 2019
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Non-timber Forest Products (NTFPs): A Viable Option for Livelihood Enhancement in the Eastern Cape Province, South Africa
Zingisa Thinyane and Alfred Maroyi
Journal of Biological Sciences Volume 19, Number 3, 248-258, 2019
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Utilizing Coagulant Plants in the Development of Functional Dairy Foods and Beverages: A Mini Review
Rupbansraaj Bathmanathan, Yasmin Amira Che Yahya, Mashitah Mohd Yusoff and Jaya Vejayan
Journal of Biological Sciences Volume 19, Number 3, 259-271, 2019
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