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How to cite this article
Rupbansraaj Bathmanathan, Yasmin Amira Che Yahya, Mashitah Mohd Yusoff and Jaya Vejayan, 2019. Utilizing Coagulant Plants in the Development of Functional Dairy Foods and Beverages: A Mini Review. Journal of Biological Sciences, 19: 259-271.
DOI: 10.3923/jbs.2019.259.271
URL: https://scialert.net/abstract/?doi=jbs.2019.259.271
DOI: 10.3923/jbs.2019.259.271
URL: https://scialert.net/abstract/?doi=jbs.2019.259.271