Hayam Mohamed Abbas , Wafaa Mohamed Zaky, Laila Khaled Hassan, Nadia Mohamed Shahein, Ashraf Gaber Mohamed, Nabil Mohamed Samy and Eman Sayed Abdelkader Farahat

Hayam Mohamed Abbas, Wafaa Mohamed Zaky, Laila Khaled Hassan, Nadia Mohamed Shahein, Ashraf Gaber Mohamed, Nabil Mohamed Samy and Eman Sayed Abdelkader Farahat, 2019. Impact of Kaki (Diospyros kaki) Juice on the Rheological, Sensory and Color Properties of Spreadable Processed Cheese Analogue. Journal of Biological Sciences, 19: 231-236.

DOI: 10.3923/jbs.2019.231.236

URL: https://scialert.net/abstract/?doi=jbs.2019.231.236