History of Eating and Drinking Patterns of Children with Nephrotic Syndrome Associated with Parenting Style and Parental Knowledge
Ilya Krisnana, Ida Berliana, Iqlima Dwi Kurnia, Tiyas Kusumaningrum and Hidayat Arifin
Pakistan Journal of Nutrition Volume 19, Number 7, 317-328, 2020
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Nutritional Assessment of Meals Provided to Some Pre-School Children in Central Region, Ghana
Sophia Ohene-Darko and Victor Y. A. Barku
Pakistan Journal of Nutrition Volume 19, Number 7, 329-336, 2020
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Development and Quality Evaluation of Noodles from Wheat Flour Substituted with Maize and Mungbean Malt Flour
E.U. Onwurafor, E.O. Uzodinma, N.A. Obeta and V.O. Akubueze
Pakistan Journal of Nutrition Volume 19, Number 7, 337-343, 2020
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Amphiphilic Esterified Xylo-Oligosaccharide: Surface-Active Properties and Anti-Microbial Activities
Thidarat Pantoa, Sirinan Shompoosang, Thongkorn Ploypetchara, Shoichi Gohtani and Sunsanee Udomrati
Pakistan Journal of Nutrition Volume 19, Number 7, 344-351, 2020
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Low Compliance with Dietary Recommendations among Older Workers in Southern Thailand
Sarunya Maneerattanasak, Chamnong Thanapop and Sasithorn Thanapop
Pakistan Journal of Nutrition Volume 19, Number 7, 352-361, 2020
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Antioxidant Effects of Tomato Juice on Reducing Serum Malondialdehyde Levels in Menopausal Rats
Juminten Saimin, Soetjipto and Hendy Hendarto
Pakistan Journal of Nutrition Volume 19, Number 7, 362-366, 2020
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