Research Article
Amphiphilic Esterified Xylo-Oligosaccharide: Surface-Active Properties and Anti-Microbial Activities
Department of Food Chemistry and Physics, Institute of Food Research and Product Development, Kasetsart University, 50 Chatuchak, Bangkok 10900, Thailand
Sirinan Shompoosang
Department of Applied Microbiology, Institute of Food Research and Product Development, Kasetsart University, 50 Chatuchak, Bangkok 10900, Thailand
Thongkorn Ploypetchara
Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, 2393 Miki, Kagawa 761-0795, Japan
Shoichi Gohtani
Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, 2393 Miki, Kagawa 761-0795, Japan
Sunsanee Udomrati
Department of Food Chemistry and Physics, Institute of Food Research and Product Development, Kasetsart University, 50 Chatuchak, Bangkok 10900, Thailand
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