Research Article
Development and Quality Evaluation of Noodles from Wheat Flour Substituted with Maize and Mungbean Malt Flour
Centre for Entrepreneurship and Development Research, University of Nigeria, Nsukka, Nigeria
LiveDNA: 234.25227
E.O. Uzodinma
Centre for Entrepreneurship and Development Research, University of Nigeria, Nsukka, Nigeria
N.A. Obeta
Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria
V.O. Akubueze
Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria