Chemical Properties of High-Quality Cassava Flour (HQCF) from Several Varieties of Cassava
Sofyan Samad, Hamidin Rasulu, Hasbullah and Syamsuddin Hasan
Pakistan Journal of Nutrition Volume 17, Number 12, 615-621, 2018
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The Effect of Rations Based on Palm Oil By-products on Rumen Parameters and Digestibility in Ongole Cattle
Muhtarudin , Liman , Indra Cahya Ardi Permana, Ines Pangestika, Gusti Aji Wijianto, Eli Susanti and Kusuma Adhianto
Pakistan Journal of Nutrition Volume 17, Number 12, 622-626, 2018
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Effect of Dietary Protein and Energy Levels on Growth, Feed Utilization and Body Composition of Juvenile African bonytongue (Heterotis niloticus)
Tra Florent Goure-Bi, Celestin Melecony Ble, Assoi Olivier Etchian, Yao Laurent Alla and Nahoua Issa Ouattara
Pakistan Journal of Nutrition Volume 17, Number 12, 627-633, 2018
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Effects of Dietary Bacillus subtilis Supplementation as Probiotics on Growth Performance and Nutrients Digestibility in Fattening Pigs
Pairote Patarapreecha, Winai Jaikan, Anunchai Juangsaman and Jowaman Khajarern
Pakistan Journal of Nutrition Volume 17, Number 12, 634-640, 2018
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Predictors of Malnutrition in Children Aged Less than 5 Years in Surabaya, Indonesia
Abdul Aziz Alimul Hidayat and Eko Prasetyo
Pakistan Journal of Nutrition Volume 17, Number 12, 641-646, 2018
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Potential Health Impacts of Heavy Metal Concentrations in Fresh and Marine Water Fishes Consumed in Southeast, Nigeria
K.K. Agwu, C.M.I. Okoye, M.C. Okeji and E.O. Clifford
Pakistan Journal of Nutrition Volume 17, Number 12, 647-653, 2018
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Nutritional Epidemiology Study: Prevalence of Vitamin and
Mineral Supplement Use and Correlated Factors among
University Students in Jordan
Pakistan Journal of Nutrition Volume 17, Number 12, 654-660, 2018
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Response to Palm Plantation Waste Fermentation as Forage and its Relation to the Increase in Buffalo Weight Gain
Resolinda Harly, Latifah Siswati and Sri Mulyani
Pakistan Journal of Nutrition Volume 17, Number 12, 661-665, 2018
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Evaluating Nutrition Students’ Knowledge of Food Safety in
Indonesia: Multi-Strata Comparison Review
Iqbal Muhammad, Choiriyah Nurul Azizah and Setyorini Inma Yunita
Pakistan Journal of Nutrition Volume 17, Number 12, 666-670, 2018
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The Effect of Planting Material on Nutrient Quality and Production of Brachiaria spp. in Yogyakarta, Indonesia
Nafiatul Umami, Slamet Widodo, Bambang Suhartanto, Bambang Suwignyo, Nilo Suseno and Cuk Tri Noviandi
Pakistan Journal of Nutrition Volume 17, Number 12, 671-676, 2018
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Using Molasses in a Rice Straw Urea Lime Molasses Mixture to Improve Digestibility and In vitro Metabolite Fermentation
I.G.L.O. Cakra, A.A.A.S. Trisnadewi, I.M. Mudi and A.A.P.P. Wibawa
Pakistan Journal of Nutrition Volume 17, Number 12, 677-682, 2018
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Response of Selected Heifer Buffalo to Feed Improvement in Bombana Regency, Indonesia
La Ode Nafiu, Takdir Saili, Ali Bain, Muhidin , Muhammad Rusdin and Rusli Badaruddin
Pakistan Journal of Nutrition Volume 17, Number 12, 683-688, 2018
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Nutritional Profile, Proximate Composition and Health Benefits of Colocasia esculenta Leaves: An Underutilized Leafy Vegetable in Nigeria
N.C. Azubuike, U.C. Maduakor, I.T. Ikele, O.S. Onwukwe, A.O. Onyemelukwe, D.U. Nwanjiobi, I.J. Chukwu and P.U. Achukwu
Pakistan Journal of Nutrition Volume 17, Number 12, 689-695, 2018
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The Potential Types of Indigenous Arbuscular Mycorrhizal Fungi
as Sources of Inoculum and Their Effect on Rice Production Using
the System of Rice Intensification Method
Nelson Elita, Eka Susila and Yefri wati
Pakistan Journal of Nutrition Volume 17, Number 12, 696-701, 2018
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Effect of Feeding High Proportion Concentrates Containing Tofu Waste on Nutrient Consumption, Milk Production, Body Condition Score and Postpartum Mating Period of Dairy Goats in Yogyakarta, Indonesia
Yustina Yuni Suranindyah, Rochijan , Adiarto , Budi Prasetyo Widyobroto, Sulvia Dwi Astuti and Tridjoko Wisnu Murti
Pakistan Journal of Nutrition Volume 17, Number 12, 702-708, 2018
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Association between Metabolic Syndrome Criteria and Lifestyle
Category among University Academic Staff in West Java,
Indonesia
Vita Murniati Tarawan, Siti Nur Fatimah, Titing Nurhayati, Mohammad Rizki Akbar, Putri Teesa Radhiyanti, Ambrosius Purba, Ieva Baniasih Akbar and Hanna Goenawan
Pakistan Journal of Nutrition Volume 17, Number 12, 709-714, 2018
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