N.C. Azubuike
Department of Medical Laboratory Sciences, Faculty of Health Sciences and Technology, College of Medicine, University of Nigeria,
Enugu Campus, Nigeria
U.C. Maduakor
Department of Medical Laboratory Sciences, Faculty of Health Sciences and Technology, College of Medicine, University of Nigeria,
Enugu Campus, Nigeria
I.T. Ikele
Department of Anatomy, College of Medicine, University of Nigeria, Enugu Campus, Nigeria
O.S. Onwukwe
Department of Medical Laboratory Sciences, Faculty of Health Sciences and Technology, College of Medicine, University of Nigeria,
Enugu Campus, Nigeria
A.O. Onyemelukwe
Department of Medical Laboratory Sciences, Faculty of Health Sciences and Technology, College of Medicine, University of Nigeria,
Enugu Campus, Nigeria
D.U. Nwanjiobi
Department of Anatomy, College of Medicine, University of Nigeria, Enugu Campus, Nigeria
I.J. Chukwu
Department of Medical Laboratory Sciences, Faculty of Health Sciences and Technology, College of Medicine, University of Nigeria,
Enugu Campus, Nigeria
P.U. Achukwu
Department of Medical Laboratory Sciences, Faculty of Health Sciences and Technology, College of Medicine, University of Nigeria,
Enugu Campus, Nigeria
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How to cite this article
N.C. Azubuike, U.C. Maduakor, I.T. Ikele, O.S. Onwukwe, A.O. Onyemelukwe, D.U. Nwanjiobi, I.J. Chukwu and P.U. Achukwu, 2018. Nutritional Profile, Proximate Composition and Health Benefits of Colocasia esculenta Leaves: An Underutilized Leafy Vegetable in Nigeria. Pakistan Journal of Nutrition, 17: 689-695.
DOI: 10.3923/pjn.2018.689.695
URL: https://scialert.net/abstract/?doi=pjn.2018.689.695
DOI: 10.3923/pjn.2018.689.695
URL: https://scialert.net/abstract/?doi=pjn.2018.689.695