Nutritional and Sensory Evaluation of Wheat Flour Biscuits Supplemented with Lentil Flour
Amir Mahgoub AwadElkareem and Eyad AL- Shammari
Pakistan Journal of Nutrition Volume 14, Number 12, 841-848, 2015
Abstract PDF References
Effect of Minerals S, P and Cassava Flour Leaf Supplemented with Ammoniation Palm Leaves on the Performance of Beef Cattle
Suyitman , L. Warly, A. Rachmat and Dear R. Ramadhan
Pakistan Journal of Nutrition Volume 14, Number 12, 849-853, 2015
Abstract PDF References
Excessive and Inadequate Gestational Weight Gain among Malaysian Pregnant Women in Rural Area: Are There Any Associated Factors?
M.F. Noor Farhana, A.J. Rohana and T.I. Tengku Alina
Pakistan Journal of Nutrition Volume 14, Number 12, 854-861, 2015
Abstract PDF References
Study on Some Body Organ Systems of the Wild African Senegal Parrot (Poicephalus senegalus versteri)
N. Wanmi, A. Mohammed and T. Nev
Pakistan Journal of Nutrition Volume 14, Number 12, 862-865, 2015
Abstract PDF References
Nutrient, Phytochemical Composition and Consumption Pattern of Soursop (Annona muricata) Pulp and Drink among Workers in University of Nigeria, Nsukka Community
Onyechi , Agatha Uchenna, Ibeanu , Vivienne Nkiruka, Eme , Paul Eze, Kelechi and Madubike
Pakistan Journal of Nutrition Volume 14, Number 12, 866-870, 2015
Abstract PDF References
The Physico-Chemical Properties of Detarium microcarpium and Possible Effect in Modulating Postprandial Blood Glucose Response
Uchenna Agatha Onyechi and Vivinne Nkiruka Ibeanu
Pakistan Journal of Nutrition Volume 14, Number 12, 871-876, 2015
Abstract PDF References
Studies on Nutritive Value and Antioxidant Properties of Three Neglected Leafy Vegetables of Cote d’Ivoire
Gisele A.Y. Koua, Lessoy T. Zoue, Safiatou Ouattara and Sebastien L. Niamke
Pakistan Journal of Nutrition Volume 14, Number 12, 877-884, 2015
Abstract PDF References
Digestibility, Fermentation Characteristic, Protein Microbial Synthesis and Growth Performance of Beef Cattle Fed High Forage Ration with Lerak Extract Supplementation
Sri Suharti, Dewi Apri Astuti, Elizabeth Wina and Toto Toharmat
Pakistan Journal of Nutrition Volume 14, Number 12, 885-891, 2015
Abstract PDF References
Knowledge, Attitude and Practice of Healthy Eating and Associated Factors among University Students in Selangor, Malaysia
Mohd Rohaizat Hassan, Hasanain Faisal Ghazi, Nur Syazana Umar, Norzaleha Masri, Sameeha Mohd Jamil, Zaleha Md. Isa and Nazarudin Safian
Pakistan Journal of Nutrition Volume 14, Number 12, 892-897, 2015
Abstract PDF References
Nutrient and Sensory Quality of Soymilk Produced from Different Improved Varieties of Soybean
Nwoke Faith Ugochi, Umelo Munachiso Chukwuma, Okorie Josephine Nwanneoma, Ndako , Khadijat Jummai and Maduforo Aloysius Nwabugo
Pakistan Journal of Nutrition Volume 14, Number 12, 898-906, 2015
Abstract PDF References
Content of Crude Protein, Fixed Oil and Lecithin in Sudanese Seed Accessions of Fenugreek (Trigonella foenum-graecum L.)
Nour Ahmed Osman Bashir, Salah Ahmed-Ali Elhussein and Ahmed Abdurrahman Taha
Pakistan Journal of Nutrition Volume 14, Number 12, 907-912, 2015
Abstract PDF References
Supplementation of Glucomannan Derived from Konjac Flour Improve Glucose Homeostasis and Reduce Insulin Resistance in Diabetes Rat Models
Nurlaili Susanti, Choirun Nissa, Salwin N. Serina, Retty Ratnawati, Nurdiana , Sutiman B. Sumitro, Djoko W. Soeatmadji, Umi Kalsum, M. Aris Widodo and Simon B. Widjanarko
Pakistan Journal of Nutrition Volume 14, Number 12, 913-918, 2015
Abstract PDF References
Potential Use of Lemongrass (Cymbopogon winterianus) Residue as Dairy Cow Feed
Robert Manurung, Riedha Melinda, Muhammad Yusuf Abduh, Ana Widiana, Irawan Sugoro and Dedi Suheryadi
Pakistan Journal of Nutrition Volume 14, Number 12, 919-923, 2015
Abstract PDF References
Nutritional Value of Cassa occidentalis and its Potential Contribution to Aquaculture Feed
Pakistan Journal of Nutrition Volume 14, Number 12, 924-930, 2015
Abstract PDF References
Knowledge Level of Calories and BMI of the Students of the National University of Malaysia
Nadzirah Hanis Zainordin, Dwi Budiningsari, Marwan Jalambo, Hamzah Wali, Ashok Sivaji, Ooi Theng Choon, Haruna Emmanuel, Suresh Mani and Baharudin Omar
Pakistan Journal of Nutrition Volume 14, Number 12, 931-937, 2015
Abstract PDF References
Antioxidant and Antimicrobial Activities of Gambir (Uncaria gambir Roxb) Extracts and Their Application in Rendang
Sri Melia, Deni Novia and Indri Juliyarsi
Pakistan Journal of Nutrition Volume 14, Number 12, 938-941, 2015
Abstract PDF References
Lycopene Extraction from Tomato Pomace with Supercritical Carbon Dioxide: Effect of Pressures, Temperatures and CO2 Flow Rates and Evaluation of Antioxidant Activity and Stability of Lycopene
Malik S.Y. Haddadin and Jamal S. Haddadin
Pakistan Journal of Nutrition Volume 14, Number 12, 942-956, 2015
Abstract PDF References
Effect of Salt Stress on Germination and Biological Growth of 50 Genotypes of Durum Wheat (Triticum durum Desf)
S. Abdelkader, Ch. Ramzi, R. Mustapha, B. Houcine, B.N. M`barek, M.N. Inagaki and B. Abdallah
Pakistan Journal of Nutrition Volume 14, Number 12, 957-963, 2015
Abstract PDF References
Tracking Changes and Identifying Determinants of Child Malnutrition Status over the Past Decade in Bangladesh
Shaddam Hossain Bagmar and Mohsan Khudri
Pakistan Journal of Nutrition Volume 14, Number 12, 964-971, 2015
Abstract PDF References
Effect of Fermentation and Heat Treatment on the Nutrient and Antinutrient Composition of African Walnut (Tetracarpidium conophorum)
Esekheigbe Ayemhenre, Onimawo and Ignatius A.
Pakistan Journal of Nutrition Volume 14, Number 12, 972-975, 2015
Abstract PDF References
Betalains from Red Pitaya Peel (Hylocereus polyrhizus): Extraction, Spectrophotometric and HPLC-DAD Identification, Bioactivity and Toxicity Screening
Anni Faridah, Rahmi Holinesti and Daimon Syukri
Pakistan Journal of Nutrition Volume 14, Number 12, 976-982, 2015
Abstract PDF References
Effects of Extraction Media on Protein Isolates of Some Gourd Melon (Egusi) Seeds
J.O. Ogundele, T.A. Sanni, A.A. Oshodi, J.M. Okuo and I.A. Amoo
Pakistan Journal of Nutrition Volume 14, Number 12, 983-987, 2015
Abstract PDF References
Evaluation of Yeast Supplementation with Urea-Molasses in Rice Straw-Based Diets on in vitro Ruminal Fermentation
A.I.M. Ali, S. Sandi, Riswandi , A. Imsya, A. Prabowo and N. Rofiq
Pakistan Journal of Nutrition Volume 14, Number 12, 988-993, 2015
Abstract PDF References
Do Low Vegetables and Fruits Intake Contribute to Overweight Status of Healthy Reproductive Age of Malay Women in Selangor?
Mohamed Fakhri Abu Baharin, Zaleha Md. Isa, Noor Hassim Ismail, Mohd Hasni Ja`afar, Azmi Mohd Tamil and Khairul Hazdi Yusof
Pakistan Journal of Nutrition Volume 14, Number 12, 994-1001, 2015
Abstract PDF References
An Intervention Study on Antenatal Class Plus for the Improvement of Healthy Pregnancy and Safe Childbirth in Gowa Regency, Indonesia
Ridwan M. Thaha, Ida Leida Maria and Usman
Pakistan Journal of Nutrition Volume 14, Number 12, 1002-1009, 2015
Abstract PDF References
Mercury Distribution and its Potential Environmental and Health Risks in Aquatic Habitat at Artisanal Buladu Gold Mine in Gorontalo Province, Indonesia
Anwar Mallongi, Preeda Parkpian, Poranee Pataranawat and Sopa Chinwetkitvanich
Pakistan Journal of Nutrition Volume 14, Number 12, 1010-1025, 2015
Abstract PDF References
Effect of Processing Methods on Heavy Metal Concentrations in Commonly Consumed Green Leafy Vegetables Available in Sri Lankan Market
T.C. Kananke, J. Wansapala and A. Gunaratne
Pakistan Journal of Nutrition Volume 14, Number 12, 1026-1033, 2015
Abstract PDF References
Nutritional Composition and Health Benefits of Golden Grain of 21st Century, Quinoa (Chenopodium quinoa willd.): A Review
Intelli Arneja, Beenu Tanwar and Ambika Chauhan
Pakistan Journal of Nutrition Volume 14, Number 12, 1034-1040, 2015
Abstract PDF References