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Pakistan Journal of Nutrition |
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Publisher: Asian Network for Scientific Information |
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Pakistan Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognizes the multidisciplinary nature of nutritional science and includes material from all of the specialties involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.
Submit your best paper to PJN via online submission system. |
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Editor-in-Chief:
Reema Fayez Tayyem
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eISSN:
1994-7984
pISSN: 1680-5194 |
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Volume 14, Number 12, 2015 |
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Nutrient, Phytochemical Composition and Consumption Pattern of Soursop (Annona muricata) Pulp and Drink among Workers in University of Nigeria, Nsukka Community |
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Onyechi,
Agatha Uchenna,
Ibeanu,
Vivienne Nkiruka,
Eme,
Paul Eze,
Kelechi
and Madubike
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| Pakistan Journal of Nutrition Volume 14, Number 12, 866-870, 2015 |
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Abstract
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References
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Knowledge, Attitude and Practice of Healthy Eating and Associated Factors among University Students in Selangor, Malaysia |
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Mohd Rohaizat Hassan,
Hasanain Faisal Ghazi,
Nur Syazana Umar,
Norzaleha Masri,
Sameeha Mohd Jamil,
Zaleha Md. Isa
and Nazarudin Safian
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| Pakistan Journal of Nutrition Volume 14, Number 12, 892-897, 2015 |
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Abstract
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References
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Supplementation of Glucomannan Derived from Konjac Flour Improve Glucose Homeostasis and Reduce Insulin Resistance in Diabetes Rat Models |
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Nurlaili Susanti,
Choirun Nissa,
Salwin N. Serina,
Retty Ratnawati,
Nurdiana,
Sutiman B. Sumitro,
Djoko W. Soeatmadji,
Umi Kalsum,
M. Aris Widodo
and Simon B. Widjanarko
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| Pakistan Journal of Nutrition Volume 14, Number 12, 913-918, 2015 |
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Abstract
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References
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Knowledge Level of Calories and BMI of the Students of the National University of Malaysia |
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Nadzirah Hanis Zainordin,
Dwi Budiningsari,
Marwan Jalambo,
Hamzah Wali,
Ashok Sivaji,
Ooi Theng Choon,
Haruna Emmanuel,
Suresh Mani
and Baharudin Omar
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| Pakistan Journal of Nutrition Volume 14, Number 12, 931-937, 2015 |
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Abstract
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Lycopene Extraction from Tomato Pomace with Supercritical Carbon Dioxide: Effect of Pressures, Temperatures and CO2 Flow Rates and Evaluation of Antioxidant Activity and Stability of Lycopene |
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Malik S.Y. Haddadin
and Jamal S. Haddadin
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| Pakistan Journal of Nutrition Volume 14, Number 12, 942-956, 2015 |
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Abstract
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