Onyechi .
Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria
Agatha Uchenna
Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria
Ibeanu
Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria
Vivienne Nkiruka
Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria
Eme
Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria
Paul Eze
Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria
Kelechi
Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria
Madubike
Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria
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How to cite this article
Onyechi ., Agatha Uchenna, Ibeanu, Vivienne Nkiruka, Eme, Paul Eze, Kelechi and Madubike, 2015. Nutrient, Phytochemical Composition and Consumption Pattern of Soursop (Annona muricata) Pulp and Drink among Workers in University of Nigeria, Nsukka Community. Pakistan Journal of Nutrition, 14: 866-870.
DOI: 10.3923/pjn.2015.866.870
URL: https://scialert.net/abstract/?doi=pjn.2015.866.870
DOI: 10.3923/pjn.2015.866.870
URL: https://scialert.net/abstract/?doi=pjn.2015.866.870