Nurlaili Susanti
Department of Biology, Faculty of Science and Technology, Islamic State University of Malang, Malang 65144, Indonesia
Choirun Nissa
Department of Nutrition Science, STIKes Widya Cipta Husada, Malang 65163, Indonesia
Salwin N. Serina
Department of Biomedical Science, Faculty of Medicine, Brawijaya University, Malang 65145, Indonesia
Retty Ratnawati
Department of Physiology, Faculty of Medicine, Brawijaya University, Malang 65145, Indonesia
Nurdiana
Department of Pharmacology, Faculty of Medicine, Brawijaya University, Malang 65145, Indonesia
Sutiman B. Sumitro
Department of Biology, Faculty of Mathematics and Natural Sciences, Brawijaya University, Malang 65145, Indonesia
Djoko W. Soeatmadji
Department of Endocrinology, Faculty of Medicine, Brawijaya University, Malang 65145, Indonesia
Umi Kalsum
Department of Pharmacology, Faculty of Medicine, Brawijaya University, Malang 65145, Indonesia
M. Aris Widodo
Porang Research Center, Brawijaya University, Malang 65145, Indonesia
Simon B. Widjanarko
Porang Research Center, Brawijaya University, Malang 65145, Indonesia
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How to cite this article
Nurlaili Susanti, Choirun Nissa, Salwin N. Serina, Retty Ratnawati, Nurdiana, Sutiman B. Sumitro, Djoko W. Soeatmadji, Umi Kalsum, M. Aris Widodo and Simon B. Widjanarko, 2015. Supplementation of Glucomannan Derived from Konjac Flour Improve Glucose Homeostasis and Reduce Insulin Resistance in Diabetes Rat Models. Pakistan Journal of Nutrition, 14: 913-918.
DOI: 10.3923/pjn.2015.913.918
URL: https://scialert.net/abstract/?doi=pjn.2015.913.918
DOI: 10.3923/pjn.2015.913.918
URL: https://scialert.net/abstract/?doi=pjn.2015.913.918