Pakistan Journal of Nutrition - Volume 13, Number 10, 2014

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Pakistan Journal of Nutrition

Publisher: Asian Network for Scientific Information

	Pakistan Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognizes the multidisciplinary nature of nutritional science and includes material from all of the specialties involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics. Submit your best paper to PJN via online submission system.

	Editor-in-Chief: Reema Fayez Tayyem

eISSN: 1994-7984
pISSN: 1680-5194

Volume 13, Number 10, 2014

*Utilization of Solid Residue Melaleuca cajuputi* Powell Leaves as Cattle Feed**
Ana Widiana, Taufikurahman , S.H. Limin, I. Hernaman and R. Manurung
Pakistan Journal of Nutrition Volume 13, Number 10, 554-556, 2014
[Abstract] [Fulltext PDF] [References]

Risk Factors of Stunting among School-Aged Children from Eight Provinces in Indonesia
Ghaida Yasmin, Lilik Kustiyah and Cesilia Meti Dwiriani
Pakistan Journal of Nutrition Volume 13, Number 10, 557-566, 2014
[Abstract] [Fulltext PDF] [References]

*Hypoglycemic and Antioxidative Effects of Pomegranate (Punica granatum* L.) Juice in Streptozotocin Induced Diabetic Rats**
Prasetyastuti , Mochammad Willy Pratama Anthony, Nuha Aulia Rahman, Ngadikun and Sunarti
Pakistan Journal of Nutrition Volume 13, Number 10, 567-572, 2014
[Abstract] [Fulltext PDF] [References]

Simple Nutritional Screening Tool (SNST) Has Good Validity to Identify Risk of Malnutrition on Hospitalized Elderly Patients
Meike Mayasari, Susetyowati and Wiryatun Lestariana
Pakistan Journal of Nutrition Volume 13, Number 10, 573-578, 2014
[Abstract] [Fulltext PDF] [References]

*Effectiveness of Fresh and Shade-Dried Mucuna pruriens* Leaf Extract in Controlling Anaemia in Adult Male Albino Rats**
E.U. Madukwe, A.M. Okafor and V.U. Ogbonna
Pakistan Journal of Nutrition Volume 13, Number 10, 579-583, 2014
[Abstract] [Fulltext PDF] [References]

*Effect of Blood Leaf (Iresine herbstii) Leaf Extract and Powder on the Biochemical Profile of Adult Male Albino Wistar Rats*
E.U. Madukwe, A.M. Okafor and C.M. Enemkpali
Pakistan Journal of Nutrition Volume 13, Number 10, 584-588, 2014
[Abstract] [Fulltext PDF] [References]

*Anti-Nutrient, Phytochemical and Free Fatty Acid Composition of Dehulled and Undehulled Sweet Princess Watermelon (Citrullus lanatus) Seed Flour*
Ibeanu N. Vivienne, Onyechi A. Uchenna, Ani N. Peace and Aneke C. Vivian
Pakistan Journal of Nutrition Volume 13, Number 10, 589-592, 2014
[Abstract] [Fulltext PDF] [References]

Chemical Composition, Nutrient Adequacy and Organoleptic Qualities of Infant Complementary Food Mixes Made from Combination of Digitaria exilis, Sesamum indicum and Glycine max
V. Ibeanu, H. Ene-Obong, U. Onyechi and G. Peter-Ogba
Pakistan Journal of Nutrition Volume 13, Number 10, 593-599, 2014
[Abstract] [Fulltext PDF] [References]

Effect of Chemical Properties of Milk Thistle Seed Oil on Serum Lipid Profile and Antioxidants Capacity in Rats Fed High Cholesterol and Cholesterol Free Diets
I.R. Dabbour, M.N. Ahmad, H.R. Takruri and K.M. Al-Ismail
Pakistan Journal of Nutrition Volume 13, Number 10, 600-609, 2014
[Abstract] [Fulltext PDF] [References]

Assessing the Level of Hygienic Practices among Street Food Vendors in Sunyani Township
Noble Amoako Sarkodie, Emmanuel Kofi Bempong, Olivia Naa Tetteh, Asana Constance Saaka and Golly Kwaku Moses
Pakistan Journal of Nutrition Volume 13, Number 10, 610-615, 2014
[Abstract] [Fulltext PDF] [References]

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