I.R. Dabbour
Department of Clinical Nutrition, Faculty of Applied Medical Science, Umm Al-Qura University, Makkah, Saudi Arabia
M.N. Ahmad
Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan, Amman-11942, Jordan
H.R. Takruri
Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan, Amman-11942, Jordan
K.M. Al-Ismail
Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan, Amman-11942, Jordan
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How to cite this article
I.R. Dabbour, M.N. Ahmad, H.R. Takruri and K.M. Al-Ismail, 2014. Effect of Chemical Properties of Milk Thistle Seed Oil on Serum Lipid Profile and Antioxidants Capacity in Rats Fed High Cholesterol and Cholesterol Free Diets. Pakistan Journal of Nutrition, 13: 600-609.
DOI: 10.3923/pjn.2014.600.609
URL: https://scialert.net/abstract/?doi=pjn.2014.600.609
DOI: 10.3923/pjn.2014.600.609
URL: https://scialert.net/abstract/?doi=pjn.2014.600.609