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  Pakistan Journal of Nutrition
    Publisher: Asian Network for Scientific Information
   
  Pakistan Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognizes the multidisciplinary nature of nutritional science and includes material from all of the specialties involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.

Pakistan Journal of Nutrition invites outstanding research. Submit your best paper to Pakistan Journal of Nutrition via e-mail.
   
  Editor-in-Chief:  Reema Fayez Tayyem
eISSN: 1994-7984
pISSN: 1680-5194
  Volume 13, Number 9, 2014
 
Effect of Roughage to Concentrate Ratio and Plant Oil Supplementation on In vitro Fermentation End-Products
Ruangyote Pilajun and Metha Wanapat
Pakistan Journal of Nutrition Volume 13, Number 9, 492-499, 2014
[Abstract]   [Fulltext PDF]   [References]   
 
 
Antihypercholesterolemic Effects of Beet (Beta vulgaris L.) Root Waste Extract on Hypercholesterolemic Rats and its Antioxidant Potential Properties
M. Naeem Rabeh and E. Marwa Ibrahim
Pakistan Journal of Nutrition Volume 13, Number 9, 500-505, 2014
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effect of Cross Contamination on Berries of Solanum anguivi Lam and Change of Some Antinutrients of Their Berries During Post-Harvest Storage
C.G. Dan, K.M. Dje, L.K. Ban, J.G. Nemlin and P.L. Kouame
Pakistan Journal of Nutrition Volume 13, Number 9, 506-513, 2014
[Abstract]   [Fulltext PDF]   [References]   
 
 
Dietary Pattern and Anthropometric Indices of 6-36 Months Old Children in Anambra State, Nigeria
V. Ibeanu, U. Onyechi, N. Onuoha and I. Ezeugwa
Pakistan Journal of Nutrition Volume 13, Number 9, 514-520, 2014
[Abstract]   [Fulltext PDF]   [References]   
 
 
Combination of Capsaicin and Vitamin E Increase HDL and Decrease LDL Levels in Hypercholesterolemic Rats
Daniel Agriva Tamba, Arta Farmawati, Rita Cempaka, Yogik Onky Silvana Wijaya, Haryo Bismantara and Aria Danurdoro
Pakistan Journal of Nutrition Volume 13, Number 9, 521-526, 2014
[Abstract]   [Fulltext PDF]   [References]   
 
 
Nutritional Composition and Metabolic Effects of Oat Dietary Fiber Extracts on Diabetic and Hypercholesterolemic Male Rats
Asmaa Bilal, Riffat Parveen and Samia Kalsoom
Pakistan Journal of Nutrition Volume 13, Number 9, 527-532, 2014
[Abstract]   [Fulltext PDF]   [References]   
 
 
Compositional and Rheological Properties of Mozzarella Cheese Prepared from Buffalo Milk
G.M. Mari, M. Khaskheli, A.S. Jatoi, I.H. Qazi, M. Samina, A. Talpur, S. Majeed, A.H. Soomro, L. Rukhsana and A. Samad
Pakistan Journal of Nutrition Volume 13, Number 9, 533-536, 2014
[Abstract]   [Fulltext PDF]   [References]   
 
 
Antioxidant, Hepatoprotective and Antiatherogenic Effects of Curcumin on High Fat Diet Induced Dyslipidemia in Rats
Nazish Iqbal Khan and Tabassum Mahboob
Pakistan Journal of Nutrition Volume 13, Number 9, 537-545, 2014
[Abstract]   [Fulltext PDF]   [References]   
 
 
Isolation and Biochemical Analysis of Leaf Protein Concentrates from the Leaves of Shorea robusta
Suman Singh, V.K. Varshney, Nitin Wahi and Lutful Haque Khan
Pakistan Journal of Nutrition Volume 13, Number 9, 546-553, 2014
[Abstract]   [Fulltext PDF]   [References]   
 
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