Daniel Agriva Tamba
Department of Biochemistry,Faculty of Medicine, Gadjah Mada University, Yogyakarta-55281, Indonesia
Arta Farmawati
Department of Biochemistry,Faculty of Medicine, Gadjah Mada University, Yogyakarta-55281, Indonesia
Rita Cempaka
Department of Anatomic Pathology, Faculty of Medicine, Gadjah Mada University, Yogyakarta-55281, Indonesia
Yogik Onky Silvana Wijaya
Department of Biochemistry,Faculty of Medicine, Gadjah Mada University, Yogyakarta-55281, Indonesia
Haryo Bismantara
Department of Biochemistry,Faculty of Medicine, Gadjah Mada University, Yogyakarta-55281, Indonesia
Aria Danurdoro
Department of Biochemistry,Faculty of Medicine, Gadjah Mada University, Yogyakarta-55281, Indonesia
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How to cite this article
Daniel Agriva Tamba, Arta Farmawati, Rita Cempaka, Yogik Onky Silvana Wijaya, Haryo Bismantara and Aria Danurdoro, 2014. Combination of Capsaicin and Vitamin E Increase HDL and Decrease LDL Levels in Hypercholesterolemic Rats. Pakistan Journal of Nutrition, 13: 521-526.
DOI: 10.3923/pjn.2014.521.526
URL: https://scialert.net/abstract/?doi=pjn.2014.521.526
DOI: 10.3923/pjn.2014.521.526
URL: https://scialert.net/abstract/?doi=pjn.2014.521.526