C.G. Dan
Department of Food Science and Technology, University of Nangui Abrogoua, Laboratory of Biocatalysis and Bioprocessing, 02 BP 801 Abidjan 02, Cote d`Ivoire
K.M. Dje
Department of Food Science and Technology, University of Nangui Abrogoua, Laboratory of Biocatalysis and Bioprocessing, 02 BP 801 Abidjan 02, Cote d`Ivoire
L.K. Ban
Laboratory of Technological Research Station, National Agronomic Research Centre, 08 BP 881 Abidjan 08, Cote d`Ivoire
J.G. Nemlin
Laboratory of Technological Research Station, National Agronomic Research Centre, 08 BP 881 Abidjan 08, Cote d`Ivoire
P.L. Kouame
Department of Food Science and Technology, University of Nangui Abrogoua, Laboratory of Biocatalysis and Bioprocessing, 02 BP 801 Abidjan 02, Cote d`Ivoire
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How to cite this article
C.G. Dan, K.M. Dje, L.K. Ban, J.G. Nemlin and P.L. Kouame, 2014. Effect of Cross Contamination on Berries of Solanum anguivi Lam and Change of Some Antinutrients of Their Berries During Post-Harvest Storage. Pakistan Journal of Nutrition, 13: 506-513.
DOI: 10.3923/pjn.2014.506.513
URL: https://scialert.net/abstract/?doi=pjn.2014.506.513
DOI: 10.3923/pjn.2014.506.513
URL: https://scialert.net/abstract/?doi=pjn.2014.506.513