Kesuma Sayuti
Faculty of Agriculture Technology, Andalas University, Padang, West Sumatra, Indonesia
LiveDNA: 62.12989
Rina Yenrina
Faculty of Agriculture Technology, Andalas University, Padang, West Sumatra, Indonesia
Cesar Welya Refdi
Faculty of Agriculture Technology, Andalas University, Padang, West Sumatra, Indonesia
Prima Yaumil Fajri
Faculty of Agriculture Technology, Jambi University, Jambi, Indonesia
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How to cite this article
Kesuma Sayuti, Rina Yenrina, Cesar Welya Refdi and Prima Yaumil Fajri, 2019. Adenine, Guanine, Xanthine and Hypoxanthine Content in Various Indonesian Foods. Pakistan Journal of Nutrition, 18: 260-263.
DOI: 10.3923/pjn.2019.260.263
URL: https://scialert.net/abstract/?doi=pjn.2019.260.263
DOI: 10.3923/pjn.2019.260.263
URL: https://scialert.net/abstract/?doi=pjn.2019.260.263