Evaluation of Functional Properties and Physicochemical Characteristics of Flours Composed by Corn Grits and Oxalis tuberosa Flour, for Future Applications in the Elaboration of Nutritious Foods
L. González-Victoriano, N. Güemes-Vera, J.J. Chanona-Pérez, S. Soto-Simental, A. Bernardino-Nicanor, L. González-Cruz and J.P. Hernández-Uribe
Pakistan Journal of Nutrition Volume 18, Number 3, 201-210, 2019
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The Effects of Storing Ceara Rubber (Manihot glaziovii) Leaves in Different Forms on Crude Protein and Carotene Contents
Ristianto Utomo, Cuk Tri Noviandi, Subur Priyono Sasmito Budhi, Ali Agus and Aryo Mufti Prananda
Pakistan Journal of Nutrition Volume 18, Number 3, 211-215, 2019
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Infant and Young Child Complementary Feeding in Saudi Arabia:
Timely Introduction, Frequency and Diversity
Adam E. Ahmed and Osama A. Salih
Pakistan Journal of Nutrition Volume 18, Number 3, 216-225, 2019
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A Study on Bread Consumption of Well-Educated Individuals in
Turkey: A Sample of University Staff
Emre Adıgüzel, Hacer Levent and Fatma Çolakoğlu
Pakistan Journal of Nutrition Volume 18, Number 3, 226-232, 2019
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Evaluating the Quality and Shelf Life Attributes of a Multicomponent Meat Product (2)
Nadia N. Al-Hajo, S. Doley, M. Yeater and W.N. Osburn
Pakistan Journal of Nutrition Volume 18, Number 3, 233-240, 2019
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The Effect of Coleus amboinicus L. Supplementation on In vitro
Digestibility
Adriani , R. Asra, S. Novianti and Fatati
Pakistan Journal of Nutrition Volume 18, Number 3, 241-246, 2019
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Growth Performance, Blood Metabolites and Nitrogen Utilization of Lambs Fed with Nigella sativa Meal
Yuli Retnani, Komang G. Wiryawan, Lilis Khotijah, Nisa Nurmilati Barkah, Ryza Agung Gustian and Idham Rachmat Dermawan
Pakistan Journal of Nutrition Volume 18, Number 3, 247-253, 2019
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Effects of Lemongrass Leaves as Essential Oil Sources on Rumen Microbial Ecology and Nutrient Digestibility in an in vitro System
Insani Hubi Zulfa, Zaenal Bachruddin and Asih Kurniawati
Pakistan Journal of Nutrition Volume 18, Number 3, 254-259, 2019
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Adenine, Guanine, Xanthine and Hypoxanthine Content in Various Indonesian Foods
Kesuma Sayuti, Rina Yenrina, Cesar Welya Refdi and Prima Yaumil Fajri
Pakistan Journal of Nutrition Volume 18, Number 3, 260-263, 2019
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The Potential of Bilih Fish (Mystacoleuseus padangensis Blkr) Flour as a Zinc Source to Control Blood Glucose and Impact on Oxidative Stress in a Diabetic Rat Model
Deni Elnovriza, Hadi Riyadi, Rimbawan , Evy Damayanthi and Adi Winarto
Pakistan Journal of Nutrition Volume 18, Number 3, 264-270, 2019
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Evaluation of Nutritional and Antioxidant Capacity of Marine
Bean grown in coastal areas, Southeast Sulawesi, Indonesia
Andi Septiana and Kangkuso Analuddin
Pakistan Journal of Nutrition Volume 18, Number 3, 271-277, 2019
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Evaluation of Physicochemical Properties and Antioxidant Activity of Polyphenol-Rich Cacao Bean Extract Through Water Blanching
Rossi Indiarto, Yudi Pranoto, Umar Santoso and Supriyanto
Pakistan Journal of Nutrition Volume 18, Number 3, 278-287, 2019
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Lactobacillus plantarum IIA-1A5 Fermentation Patterns by Using whey, buttermilk and Whey Enriched by Skimmed Milk as Growth Media
Mohammad Sriduresta Soenarno, Cece Sumantri, Epi Taufik, Lilis Nuraida and Irma Isnafia Arief
Pakistan Journal of Nutrition Volume 18, Number 3, 288-295, 2019
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Bioavailability of Vitamin D3 from a Fortified Cereal Based Snack: A Pilot Study
Hima Ann Isaac, A.J. Hemamalini and Seshadri Krishna
Pakistan Journal of Nutrition Volume 18, Number 3, 296-300, 2019
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