Research Article
Adenine, Guanine, Xanthine and Hypoxanthine Content in Various Indonesian Foods
Faculty of Agriculture Technology, Andalas University, Padang, West Sumatra, Indonesia
LiveDNA: 62.12989
Rina Yenrina
Faculty of Agriculture Technology, Andalas University, Padang, West Sumatra, Indonesia
Cesar Welya Refdi
Faculty of Agriculture Technology, Andalas University, Padang, West Sumatra, Indonesia
Prima Yaumil Fajri
Faculty of Agriculture Technology, Jambi University, Jambi, Indonesia