Sari P. Dewi
Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, 16680 Bogor, Indonesia
Muhammad Ridla
Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, 16680 Bogor, Indonesia
Erika B. Laconi
Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, 16680 Bogor, Indonesia
Anuraga Jayanegara
Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, 16680 Bogor, Indonesia
LiveDNA: 62.7299
PDF Fulltext XML References Citation
How to cite this article
Sari P. Dewi, Muhammad Ridla, Erika B. Laconi and Anuraga Jayanegara, 2018. Use of Fiber Cracking Technology to Improve the Nutritive Quality of Corn and Sugarcane By-products for Ruminant Feeds. Pakistan Journal of Nutrition, 17: 568-577.
DOI: 10.3923/pjn.2018.568.577
URL: https://scialert.net/abstract/?doi=pjn.2018.568.577
DOI: 10.3923/pjn.2018.568.577
URL: https://scialert.net/abstract/?doi=pjn.2018.568.577