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Sari P. Dewi, Muhammad Ridla, Erika B. Laconi and Anuraga Jayanegara, 2018. Use of Fiber Cracking Technology to Improve the Nutritive Quality of Corn and Sugarcane By-products for Ruminant Feeds. Pakistan Journal of Nutrition, 17: 568-577.
DOI: 10.3923/pjn.2018.568.577
URL: https://scialert.net/abstract/?doi=pjn.2018.568.577
DOI: 10.3923/pjn.2018.568.577
URL: https://scialert.net/abstract/?doi=pjn.2018.568.577