Charles Windepagnagde Yameogo
Research Center in Biological, Food and Nutritional Sciences, University of Ouagadougou, 03 BP 7131 Ouagadougou 03, Burkina Faso,
Marcel Daba Bengaly
Research Center in Biological, Food and Nutritional Sciences, University of Ouagadougou, 03 BP 7131 Ouagadougou 03, Burkina Faso,
Aly Savadogo
Research Center in Biological, Food and Nutritional Sciences, University of Ouagadougou, 03 BP 7131 Ouagadougou 03, Burkina Faso,
Philippe Augustin Nikiema
Research Center in Biological, Food and Nutritional Sciences, University of Ouagadougou, 03 BP 7131 Ouagadougou 03, Burkina Faso,
Sabadenedyo Alfred Traore
Research Center in Biological, Food and Nutritional Sciences, University of Ouagadougou, 03 BP 7131 Ouagadougou 03, Burkina Faso,
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How to cite this article
Charles Windepagnagde Yameogo, Marcel Daba Bengaly, Aly Savadogo, Philippe Augustin Nikiema and Sabadenedyo Alfred Traore, 2011. Determination of Chemical Composition and Nutritional Values of Moringa oleifera Leaves. Pakistan Journal of Nutrition, 10: 264-268.
DOI: 10.3923/pjn.2011.264.268
URL: https://scialert.net/abstract/?doi=pjn.2011.264.268
DOI: 10.3923/pjn.2011.264.268
URL: https://scialert.net/abstract/?doi=pjn.2011.264.268