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  1. Pakistan Journal of Nutrition
  2. Volume 10, Number 3, 2011
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Pakistan Journal of Nutrition

Publisher: Asian Network for Scientific Information

Citations


Most Cited


Phytochemicals Investigation on a Tropical Plant, Syzygium cumini from Kattuppalayam, Erode District, Tamil Nadu, South India
254 Citations

Nutritional and Functional Properties of Some Promising Legumes Protein Isolates
166 Citations

Functional Properties of Wheat and Sweet Potato Flour Blends
131 Citations

Indexed In


  • Academic Journals Database
  • ASCI-Database
  • Asian Digital Library
  • Cambridge Scientific Abstract
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  • MIAR
Asian Digital Library
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Volume 10, Number 3, 2011


Production of Nigerian Nono Using Lactic Starter Cultures

I.A. Adesokan, B.B. Odetoyinbo, Y.A. Ekanola, R.E. Avanrenren and S. Fakorede

Pakistan Journal of Nutrition Volume 10, Number 3, 203-207, 2011

Abstract PDF References

Effect of Bovine Lactoferrin and Casein Peptide Powder on Microbial Growth and Glucose Utilization by Microorganisms in Pork Meat During Storage at 4oC

Liliane Clarisse Umuhumuza, Niu Wei-min and Xiulan Sun

Pakistan Journal of Nutrition Volume 10, Number 3, 208-213, 2011

Abstract PDF References

Plasma Antioxidant Micronutrients and Oxidative Stress in People Living with HIV

M.A. Mgbekem, M.E. John, I.B. Umoh, E.U. Eyong, N. Ukam and B.D. Omotola

Pakistan Journal of Nutrition Volume 10, Number 3, 214-219, 2011

Abstract PDF References

Biochemical Assessment of ‘Daddawa’ Food Seasoning Produced by Fermentation of Pawpaw (Carica papaya) Seeds

M.A. Dakare, D.A. Ameh and A.S. Agbaji

Pakistan Journal of Nutrition Volume 10, Number 3, 220-223, 2011

Abstract PDF References

Enumeration of Listeria and Enteric Bacteria of Public Health Significance on Meat Tables Before and After Sales of Meat in Ibadan Municipal Abattoir, Nigeria

Victoria Olusola Adetunji and Tajudeen Opeyemi Isola

Pakistan Journal of Nutrition Volume 10, Number 3, 224-228, 2011

Abstract PDF References

The Utilization of Whole Cotton Seed as a Substitute in Diets on General Physiological Changes, Animal Welfare Behavior and Productivity of Fattening Beef Cattle in Thailand

Hanchai Umpapol, Tharadol Jitrajak, Choompol Songvicha, Pannapa Tantisirin, Reungrit Hanmontree, Jesda Sripandon and Sumontip Umpapol

Pakistan Journal of Nutrition Volume 10, Number 3, 229-232, 2011

Abstract PDF References

An Evaluation on the Effects of Dietary Kaolin and Zeolite on Broilers Blood Parameters, T4, TSH and Growth Hormones

M. Safaeikatouli, Y. Jafariahangari and A. Baharlouei

Pakistan Journal of Nutrition Volume 10, Number 3, 233-237, 2011

Abstract PDF References

Clinical Evaluation of Herbal Medicine for Oligospermia

Muhammad Hafeez, Afzal Ahmed, Khan Usmanghani, E. Mohiuddin, H.M. Asif, Muhammad Akram and Riaz ur Rehman

Pakistan Journal of Nutrition Volume 10, Number 3, 238-240, 2011

Abstract PDF References

An Analysis of Consumers’ Food Purchasing Attitudes and Habits in Relation to Food Safety

Didem Onay, Seher Ersoy-Quadir and Mehmet Akman

Pakistan Journal of Nutrition Volume 10, Number 3, 241-248, 2011

Abstract PDF References

Concentrations of Some Biochemical Parameters in Breast Milk of a Population of Nigerian Nursing Mothers Using Hormonal Contraceptives

A.A. Adesiyan, M.O. Akiibinu, M.J. Olisekodiaka, A.J. Onuegbu and A.D. Adeyeye

Pakistan Journal of Nutrition Volume 10, Number 3, 249-253, 2011

Abstract PDF References

Effect of Feeding Graded Levels of Dacryodes edulis Seed Meal on the Haematological and Serological Indices of Broiler Chickens in the Tropics

L. Bratte

Pakistan Journal of Nutrition Volume 10, Number 3, 254-259, 2011

Abstract PDF References

Titrimetric Evaluation of Cyanogens in Parts of Some Nigerian Cassava Species

A.C. Etonihu, O. Olajubu, E.O. Ekanem and S.S. Bako

Pakistan Journal of Nutrition Volume 10, Number 3, 260-263, 2011

Abstract PDF References

Determination of Chemical Composition and Nutritional Values of Moringa oleifera Leaves

Charles Windepagnagde Yameogo, Marcel Daba Bengaly, Aly Savadogo, Philippe Augustin Nikiema and Sabadenedyo Alfred Traore

Pakistan Journal of Nutrition Volume 10, Number 3, 264-268, 2011

Abstract PDF References

Preliminary Assessment of Some Physicochemical Parameters During Dredging of Nworie River, Owerri

Umunnakwe JohnBosco, E., A.O. Nnaji and P.I. Ejimmaduekwu

Pakistan Journal of Nutrition Volume 10, Number 3, 269-273, 2011

Abstract PDF References

The Effect of Crude Oil Spill on the Ascorbic Acid Content of Some Selected Vegetable Species: Spinacea oleraceae, Solanum melongena and Talinum triangulare in an Oil Polluted Soil

Nwaoguikpe Reginald Nwazue

Pakistan Journal of Nutrition Volume 10, Number 3, 274-281, 2011

Abstract PDF References

Nutritional Status Compared with Nutritional History of Preschool Aged Children in Gaza Strip: Cross Sectional Study

Basil J. Kanoa, Baker M. Zabut and Amin T. Hamed

Pakistan Journal of Nutrition Volume 10, Number 3, 282-290, 2011

Abstract PDF References

Qualitative Analysis of Spring Planted Sunflower Hybrids as Influenced by Varying Nutritional Area

M. Ahmad Alias Haji A. Bukhsh, Javaid Iqbal, Shuaib Kaleem, Allah Wasaya and M. Ishaque

Pakistan Journal of Nutrition Volume 10, Number 3, 291-295, 2011

Abstract PDF References

Whey Protein Films and Coatings: A Review

Hossein Jooyandeh

Pakistan Journal of Nutrition Volume 10, Number 3, 296-301, 2011

Abstract PDF References

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