Olufunmilola Adunni Abiodun
Department of Food Science and Technology, Osun State Polytechnic, Iree, Osun State, Nigeria
Jacob Adeyosoye Adegbite
Department of Food Science and Technology, Osun State Polytechnic, Iree, Osun State, Nigeria
Tajudeen Solagbade Oladipo
Department of Food Science and Technology, Osun State Polytechnic, Iree, Osun State, Nigeria
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Olufunmilola Adunni Abiodun, Jacob Adeyosoye Adegbite and Tajudeen Solagbade Oladipo, 2009. Effect of Soaking Time on the Pasting Properties of Two Cultivars of Trifoliate Yam (Dioscorea dumetorum) Flours. Pakistan Journal of Nutrition, 8: 1537-1539.
DOI: 10.3923/pjn.2009.1537.1539
URL: https://scialert.net/abstract/?doi=pjn.2009.1537.1539
DOI: 10.3923/pjn.2009.1537.1539
URL: https://scialert.net/abstract/?doi=pjn.2009.1537.1539