Effect of Dietary 1, 25-Dihydroxycholecalciferol Concentration on Growth Performance
and Bone Characteristics of Japanese Quail Fed Diet Deficient in Calcium and
Phosphorus
A. Sheikhlar and S. Navid
Pakistan Journal of Nutrition Volume 8, Number 10, 1517-1520, 2009
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The Effect of Processing on the Sodium, Potassium and Phosphorus Content of Six Locally Consumed Varieties of Manihot esculenta Grown in Bayelsa State
Amos- Tautua, Bamidele Martin Woriweinpre, Madukosiri and Chinyelu Helen
Pakistan Journal of Nutrition Volume 8, Number 10, 1521-1525, 2009
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The Effect of Dietary Protein and Water Temperatures on Performance of T. rendalli Juveniles Reared in Indoor Tanks
C.G. Musuka, J.S. Likongwe, J. Kang `ombe, W.W.L. Jere and A.H. Mtethiwa
Pakistan Journal of Nutrition Volume 8, Number 10, 1526-1531, 2009
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Protection by Liquorice in Alcohol Induced Gastric Mucosa Damage
Pakistan Journal of Nutrition Volume 8, Number 10, 1532-1536, 2009
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Effect of Soaking Time on the Pasting Properties of Two Cultivars of Trifoliate Yam (Dioscorea dumetorum) Flours
Olufunmilola Adunni Abiodun, Jacob Adeyosoye Adegbite and Tajudeen Solagbade Oladipo
Pakistan Journal of Nutrition Volume 8, Number 10, 1537-1539, 2009
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Assessment of Phytic Acid Levels in Some Local Cereal Grains in Two Districts in the Upper East Region of Ghana
Pakistan Journal of Nutrition Volume 8, Number 10, 1540-1547, 2009
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Effect of Ash, KOH and Millet on the Fermentation of Parkia biglobosa Seeds to Form a Condiment
Pakistan Journal of Nutrition Volume 8, Number 10, 1548-1554, 2009
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Proximate Composition, Colour, Texture Profile of Malaysian Chicken Balls
Nurul Huda, Yap Hui Shen and Yong Lin Huey
Pakistan Journal of Nutrition Volume 8, Number 10, 1555-1558, 2009
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Quantitative Descriptive Sensory Analysis of the Performance of Pregelatinised Starch-Protein Admixtures as Fat Mimetic in Wheat Bread
Isaac W. Ofosu, Isaac A. Adjei, Franklin B. Apea Bah, Paula N. Kwetey, Gloria M. Ankar-Brewoo, Ibok Oduro and William O. Ellis
Pakistan Journal of Nutrition Volume 8, Number 10, 1559-1566, 2009
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Effects of Chopping on Utilization of Sorghum Stover by Nubian Goats
Asma Himmed Mohammed Hamed and Mohamed Elamin Elimam
Pakistan Journal of Nutrition Volume 8, Number 10, 1567-1569, 2009
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Comparative Study on the Chemical Composition of Syrian Sumac
(Rhus coriaria L.) and Chinese Sumac (Rhus typhina L.) Fruits
Rima Kossah, Consolate Nsabimana, Jianxin Zhao, Haiqin Chen, Fengwei Tian, Hao Zhang and Wei Chen
Pakistan Journal of Nutrition Volume 8, Number 10, 1570-1574, 2009
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Analysis of Eating Habits According to Socio-Demographic Characteristics of College Students
Mitwe N. Musingo and Lihong Wang
Pakistan Journal of Nutrition Volume 8, Number 10, 1575-1580, 2009
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Biochemical and Histopathological Studies on the Water Extracts of Marjoram and Chicory Herbs and Their Mixture In Obese Rats
Lamiaa A. Ahmed, Reham S. Ramadan and Reham A. Mohamed
Pakistan Journal of Nutrition Volume 8, Number 10, 1581-1587, 2009
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Effects of Different Species of Pepper (Capsicum) on Oxidative Stability of Raw and Cooked Pork Patties
A.O. Olorunsanya, E.O. Olorunsanya, O.T. Aliu and R.M.O. Kayode
Pakistan Journal of Nutrition Volume 8, Number 10, 1588-1591, 2009
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Characterization of Lipid Compounds of the Dried Fruits of Xylopia aethiopica (Dunal) A. Rich Growing in Sudan
Itmad Awad Elhassan, Elsiddig Elamin Elmubarak and Saad Mohamed Ayoub Hussein
Pakistan Journal of Nutrition Volume 8, Number 10, 1592-1595, 2009
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Nutrient Intakes of Adolescent Girls in Secondary Schools and Universities in Abia State of Nigeria
J.U. Anyika, A.C. Uwaegbute, A.O. Olojede and J.U. Nwamarah
Pakistan Journal of Nutrition Volume 8, Number 10, 1596-1602, 2009
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Mineral Imbalances in the Complex Interactions Soil-Plant-Animal in the Grasslands of Center-West Region of the São Paulo State, Brazil
Pakistan Journal of Nutrition Volume 8, Number 10, 1603-1612, 2009
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Dietary Electrolyte Requirement of Broiler Chicks as Affected by Dietary Protein Content
A.A. Adekunmisi and K.R. Robbins
Pakistan Journal of Nutrition Volume 8, Number 10, 1613-1616, 2009
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Effect of Walnut on Lipid Profile in Obese Female in Different Ethnic Groups of Quetta, Pakistan
Rehana Mushtaq, Mushtaq Rubina and Zahida Khan Tasawar
Pakistan Journal of Nutrition Volume 8, Number 10, 1617-1622, 2009
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Effect of Processing on the Protein Quality of African Yambean and Bambara Groundnut Supplemented with Sorghum or Crayfish in Rats
J.U. Anyika, Obizoba I.C. and J.U. Nwamarah
Pakistan Journal of Nutrition Volume 8, Number 10, 1623-1628, 2009
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Effects of Breed and Storage Duration on the Beta-Carotene Content of Egg Yolk
Pakistan Journal of Nutrition Volume 8, Number 10, 1629-1630, 2009
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Investigation of the Effect of Solanum incanum on Postprandial Blood Glucose Concentration of Normoglycemic Nigerians
V. Uchenna Okolie, E. Chinwe Okeke, O. Ijeoma Ehiemere and O. Pauline Ezenduka
Pakistan Journal of Nutrition Volume 8, Number 10, 1631-1635, 2009
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Improving the Quality of Tapioca By-Products (Onggok) as Poultry Feed Through Fermentation by Bacillus amyloliquefaciens
Wizna , Hafil Abbas, Yose Rizal, Abdi Dharma and I. Putu Kompiang
Pakistan Journal of Nutrition Volume 8, Number 10, 1636-1640, 2009
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Effect of Ethy-Gen II® Ripening Concentrate on Ripening and Sensory Properties of Mangoes (Mangifera indica L.)
William Ofori Appaw, Ibok Oduro and William Ellis Otto
Pakistan Journal of Nutrition Volume 8, Number 10, 1641-1644, 2009
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The Use of Associations Between Anthropometric and Food Variables in the Assessment of Nutritional Status of Queens College Students of Lagos State, Nigeria
Pakistan Journal of Nutrition Volume 8, Number 10, 1645-1648, 2009
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Proximate and Mineral Composition of Roasted and Defatted Cashew Nut (Anarcadium occidentale) Flour
Omosuli Vincent Segun, Ibrahim Adewale Tesleem, Oloye Dare, Agbaje Rachael and Jude-Ojei Bolanle
Pakistan Journal of Nutrition Volume 8, Number 10, 1649-1651, 2009
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Determination of Minerals and Anti-Nutritional Factors of Some Lesser-Known Crop Seeds
N.O.A. Ilelaboye and O.O. Pikuda
Pakistan Journal of Nutrition Volume 8, Number 10, 1652-1656, 2009
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Proximate Composition of Street Snacks Purchased from Selected Motor Parks in Lagos
O.O. Pikuda and N.O.A. Ilelaboye
Pakistan Journal of Nutrition Volume 8, Number 10, 1657-1660, 2009
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Bioavailability of Ellagic Acid After Single Dose Administration Using HPLC
Abdul-Wahab R. Hamad, Waleed M. Al-Momani, Sana Janakat and Sawsan A. Oran
Pakistan Journal of Nutrition Volume 8, Number 10, 1661-1664, 2009
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Microbial Quality of Formulated Infant Milk Powders
Imran Rashid Rajput, M. Khaskheli, S. Rao, S.A. Fazlani, Q.A. Shah and G.B. Khaskheli
Pakistan Journal of Nutrition Volume 8, Number 10, 1665-1670, 2009
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Effect of Fermentation and Malting on the Viscosity of Maize-Soyabean Weaning Blends
E.A. Amankwah, J. Barimah, R. Acheampong, L.O. Addai and C.O. Nnaji
Pakistan Journal of Nutrition Volume 8, Number 10, 1671-1675, 2009
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Proximate Composition and Organoleptic Properties of Complementary Food Formulated from Millet (Pennisetum psychostachynum), Soybeans
(Glycine max) and Crayfish (Euastacus spp)
T.T. Iombor, E.J. Umoh and E. Olakumi
Pakistan Journal of Nutrition Volume 8, Number 10, 1676-1679, 2009
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Formulation of Semi-Purified Diets for Striped Bass, Morone saxatilis, Larvae
Muhammad Ashraf, David Bengtson and K.L. Simpson
Pakistan Journal of Nutrition Volume 8, Number 10, 1680-1688, 2009
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Strategies for Preventing and Managing Overweight and Obesity
Elvis I. Agbonlahor, Grace O. Ikhioya and Richard O. Okaka
Pakistan Journal of Nutrition Volume 8, Number 10, 1689-1692, 2009
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Coffee and Turkish Coffee Culture
Saime Kucukkomurler and Leyla Ozgen
Pakistan Journal of Nutrition Volume 8, Number 10, 1693-1700, 2009
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The Potentials of Roots and Tubers as Weaning Foods
Pakistan Journal of Nutrition Volume 8, Number 10, 1701-1705, 2009
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Nutritional Sustainability via Positive Deviance: Challenges for Teaching, Research and Extension
Agwa Samuel Iorungwa and Iombor Theophilus Terhemba
Pakistan Journal of Nutrition Volume 8, Number 10, 1706-1710, 2009
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