Citations in impact factor journals
Improved expression and immobilization of Geobacillus thermoleovorans CCR11 thermostable recombinant lipase Biotechnology and Applied Biochemistry Vol. 64, Issue 1, 62, 2017 |
Modeling and verification of process parameters for the production of tannase by Aspergillus oryzae under submerged fermentation using agro‐wastes Biotechnology and Applied Biochemistry Vol. 64, Issue 1, 100, 2017 |
Heterologous expression of lipases YLIP4, YLIP5, YLIP7, YLIP13, and YLIP15 from Yarrowia lipolytica MSR80 in Escherichia coli: Substrate specificity, kinetic comparison, and enantioselectivity Biotechnology and Applied Biochemistry Vol. 64, Issue 6, 851, 2017 |
Characterization of the binding of a glycosylated serine protease from Euphorbia cf. lactea latex to human fibrinogen Biotechnology and Applied Biochemistry Vol. 64, Issue 6, 862, 2017 |
Adding genistein or luteolin decreased the yield of citrinin and without reducing pigments in yam solid‐fermentation by Monascus Journal of the Science of Food and Agriculture |
Gallic and ferulic acids suppress proteolytic activities and volatile trimethylamine production in the food‐borne spoiler Rahnella aquatilis KM05 Journal of the Science of Food and Agriculture |
Cooking mode and ripening stage influence physicochemical and nutritional properties of boiled plantain pulps Journal of the Science of Food and Agriculture |
Profile-based proteomic investigation of unintended effects on transgenic and gamma radiation induced mutant soybean plants Genetic Resources and Crop Evolution Vol. 70, Issue 7, 2077, 2023 |
Unconventional but valuable phytoresources: exploring the nutritional benefits of 18 wild edible Asteraceae from West Bengal, India Genetic Resources and Crop Evolution Vol. 70, Issue 7, 2161, 2023 |
Effects of processing methods on nutrient and antinutrient
composition of yellow yam ( Dioscorea cayenensis ) products Food Chemistry |
Towards sustainable conservation and domestication of Balanites aegyptiaca L. (Zygophyllaceae) in Africa: progress and challenges Journal of Arid Environments |
Developing smart sustainable irrigation matrix (SIM)-based model for selection of best irrigation techniques: A framework to achieve SDGs Journal of Cleaner Production |
A first study on the bioaccumulation of trace metals in Rhyssoplax olivacea (Mediterranean Polyplacophora) Marine Pollution Bulletin |
Molecular surveillance of Toxoplasma gondii in raw milk and Artisan cheese of sheep, goat, cow and water buffalo origin International Journal of Dairy Technology |
Pasting Properties of Ighu
Prepared from Steamed Varieties of Cassava Tubers Journal of Food Processing and Preservation Vol. 38, Issue 6, 2209, 2014 |
Citation to this article as recorded by
Physicochemical and functional properties of dried okra (Abelmoschus esculentus L.
) seed flour Food Science & Nutrition |
Logistic‐Nomogram model based on red blood cell parameters to differentiate thalassemia trait and iron deficiency anemia in southern region of Fujian Province, China Journal of Clinical Laboratory Analysis |
Did prepandemic perceptions of school climate protect students' internalizing symptoms during COVID‐19 school closures? Psychology in the Schools |
Enhancing sustainability performance of universities: A DMAIC approach Systems Research and Behavioral Science |
Microsatellite and mitochondrial DNA based evidence reveals a single horseshoe crab (Limulus polyphemus) population on the northern Yucatan Peninsula, Mexico Estuarine, Coastal and Shelf Science |
Development and evaluation of African palmyra palm (Borassus aethiopum) fruit flour–wheat composite flour noodles Cogent Food & Agriculture Vol. 6, Issue 1, 1749216, 2020 |
Effect of steaming on properties of yam flour Nutrition & Food Science Vol. 43, Issue 1, 31, 2013 |
Exploring the possibilities of some selected flour blends for the development of bakery products: Comparison with some physicochemical and functional properties of wheat flour Food Science and Technology International |
Common Allergens and Immune Responses Associated with Allergic Rhinitis in China Journal of Asthma and Allergy |
Outbreaks of Bagworms and their Natural Enemies in an Oil Palm, Elaeis Guineensis, Plantation at Hutan Melintang, Perak, Malaysia Journal of Entomology Vol. 7, Issue 3, 141, 2010 |
Comparative studies on proximate compositions and functional properties of trifoliate yam flour varieties Poljoprivredna tehnika Vol. 45, Issue 2, 8, 2020 |
How to cite this article
Olufunmilola Adunni Abiodun, Jacob Adeyosoye Adegbite and Tajudeen Solagbade Oladipo, 2009. Effect of Soaking Time on the Pasting Properties of Two Cultivars of Trifoliate Yam (Dioscorea dumetorum) Flours. Pakistan Journal of Nutrition, 8: 1537-1539.
DOI: 10.3923/pjn.2009.1537.1539
URL: https://scialert.net/abstract/?doi=pjn.2009.1537.1539
DOI: 10.3923/pjn.2009.1537.1539
URL: https://scialert.net/abstract/?doi=pjn.2009.1537.1539