Anandi Kavimandan
Department of Biotechnology, Madhav Institute of Technology and Science, Gwalior, India
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Anandi Kavimandan, 2015. Incorporation of Spirulina platensis into Probiotic Fermented Dairy Products. International Journal of Dairy Science, 10: 1-11.
DOI: 10.3923/ijds.2015.1.11
URL: https://scialert.net/abstract/?doi=ijds.2015.1.11
DOI: 10.3923/ijds.2015.1.11
URL: https://scialert.net/abstract/?doi=ijds.2015.1.11