Citations in impact factor journals
| Hypocholesterolemic effect of Spirulina platensis (SP)
fortified functional soy yogurts on diet-induced
hypercholesterolemia Journal of Functional Foods |
| A Comprehensive Overview on Microalgal-Fortified/Based Food and
Beverages Food Reviews International |
| Probiotic yoghurt functionalised with microalgae and Zedo gum:
chemical, microbiological, rheological and sensory
characteristics International Journal of Dairy Technology |
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Improving shelf life of calf fillet in refrigerated storage using edible coating based on chitosan/natamycin containing Spirulina platensis and Chlorella vulgaris microalgae Journal of Food Measurement and Characterization |
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Design, Fabrication, and Evaluation of a Village-Scale Yarning
Machine Annals of Tropical Research |
|
Potential Industrial Applications and Commercialization of
Microalgae in the Functional Food and Feed Industries: A Short
Review Marine Drugs Vol. 17, Issue 6, 312, 2019 |
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Innovative approaches to the development of a new sour milk product Potravinarstvo Slovak Journal of Food Sciences |
How to cite this article
Anandi Kavimandan , 2015. Incorporation of Spirulina platensis into Probiotic Fermented Dairy Products. International Journal of Dairy Science, 10: 1-11.
DOI: 10.3923/ijds.2015.1.11
URL: https://scialert.net/abstract/?doi=ijds.2015.1.11
DOI: 10.3923/ijds.2015.1.11
URL: https://scialert.net/abstract/?doi=ijds.2015.1.11