Incorporation of Spirulina platensis into Probiotic Fermented Dairy Products
International Journal of Dairy Science Volume 10, Number 1, 1-11, 2015
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Influence Whey Proteins on the Characteristics of Buffalo Mozzarella
Cheese
International Journal of Dairy Science Volume 10, Number 1, 12-23, 2015
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Influence of Addition of Tannase Enzyme to Reducing Tannins Effects in Lactating Goats Diets
A.M. Abd El Tawab, O.H. Matloup, A.M. Kholif, S.A.H. Abo El-Nor, H.A. Murad, H.M. El-Sayed and M.M. Khorshed
International Journal of Dairy Science Volume 10, Number 1, 24-35, 2015
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Impact of Replacement of Gelatin with Chitosan on the Physicochemical Properties of Ice-Milk
International Journal of Dairy Science Volume 10, Number 1, 36-43, 2015
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