O.E. Omotosho
Department of Biological Sciences, Covenant University, P.M.B. 1023, Ota, Ogun State. Nigeria
G. Oboh
Department of Biochemistry, Federal University of Technology, Akure, Ondo State, Nigeria
E.E.J. Iweala
Department of Biological Sciences, Covenant University, P.M.B. 1023, Ota, Ogun State. Nigeria
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How to cite this article
O.E. Omotosho, G. Oboh and E.E.J. Iweala, 2011. Comparative Effects of Local Coagulants on the Nutritive Value, in vitro Multienzyme Protein Digestibility and Sensory Properties of Wara Cheese. International Journal of Dairy Science, 6: 58-65.
DOI: 10.3923/ijds.2011.58.65
URL: https://scialert.net/abstract/?doi=ijds.2011.58.65
DOI: 10.3923/ijds.2011.58.65
URL: https://scialert.net/abstract/?doi=ijds.2011.58.65